Green revolution: the way forward

被引：690

作者：

Khush, GS ^{[1
]}

机构：

[1] Int Rice Res Inst, Metro Mania, Philippines

来源：

NATURE REVIEWS GENETICS | 2001年 / 2卷 / 10期

关键词：

D O I：

10.1038/35093585

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

The origin of agriculture led to the domestication of many plant species and to the exploitation of natural resources. It took almost 10,000 years for food grain production to reach 1 billion tons, in 1960, and only 40 years to reach 2 billion tons, in 2000. This unprecedented increase, which has been named the 'green revolution', resulted from the creation of genetically improved crop varieties, combined with the application of improved agronomic practices.

引用

页码：815 / 822

页数：8

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