共 50 条
- [48] Foods with lipoic acid and elevated levels of vitamin E and vitamin C correlate with whole blood antioxidant concentrations and may protect geriatric dogs from oxidative stress INTERNATIONAL JOURNAL OF APPLIED RESEARCH IN VETERINARY MEDICINE, 2008, 6 (02): : 93 - 100
- [50] Assessing the therapeutic potential of KK14 peptide derived from Cyprinus Carpio in reducing intercellular ROS levels in oxidative Stress-Induced In vivo zebrafish larvae model: An integrated bioinformatics, antioxidant, and neuroprotective analysis JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY, 2024, 38 (11)