Matrix-compatible sorbent coatings based on structurally-tuned polymeric ionic liquids for the determination of acrylamide in brewed coffee and coffee powder using solid-phase microextraction

被引:27
作者
Cagliero, Cecilia [2 ]
Nan, He [1 ]
Bicchi, Carlo [2 ]
Anderson, Jared L. [1 ]
机构
[1] Iowa State Univ, Dept Chem, 1605 Gilman Hall, Ames, IA 50011 USA
[2] Univ Torino, Dipartimento Sci & Tecnol Farmaco, I-10125 Turin, Italy
基金
美国国家科学基金会;
关键词
Acrylamide; Coffee; Polymeric ionic liquids; Solid-phase microextraction; Gas chromatography-Mass spectrometry; GAS-CHROMATOGRAPHY; MASS-SPECTROMETRY; MAILLARD REACTION; FOOD; PRODUCTS;
D O I
10.1016/j.chroma.2016.06.075
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Nine crosslinked polymeric ionic liquid (PIL)-based SPME sorbent coatings were designed and screened in this study for the trace level determination of acrylamide in brewed coffee and coffee powder using gas chromatography-mass spectrometry (GC-MS). The structure of the ionic liquid (IL) monomer was tailored by introducing different functional groups to the cation and the nature of the IL crosslinker was designed by altering both the structure of the cation as well as counteranions. The extraction efficiency of the new PIL coatings towards acrylamide was investigated and compared to a previously reported PIL sorbent coating. All PIL fibers exhibited excellent analytical precision and linearity. The PIL fiber coating consisting of 50% 1,12-di(3-vinylbenzylbenzimidazolium)dodecane dibis[(trifluoromethyl)sulfonyl]imide as IL crosslinker in 1-vinyl-3-(10-hydroxydecyl)imidazolium bis[(trifluoromethyl)sulfonyl]imide IL monomer resulted in a limit of quantitation of 0.5 mu g L-1 with in-solution SPME sampling. The hydroxyl moiety appended to the IL cation was observed to significantly increase the sensitivity of the PIL coating toward acrylamide. The quantitation of acrylamide in brewed coffee and coffee powder was performed using the different PIL-based fibers by the method of standard addition after a quenching reaction using ninhydrin to inhibit the formation of interfering acrylamide in the GC inlet, mainly by asparagine thermal degradation. Excellent repeatability with relative standard deviations below 10% were obtained on the real coffee samples and the structure of the coatings appeared intact by scanning electron microscopy after coffee sampling proving the matrix-compatibility of the PIL sorbent coatings. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:17 / 23
页数:7
相关论文
共 14 条
  • [1] Analysis of acrylamide in coffee and cocoa by isotope dilution liquid chromatography-tandem mass spectrometry
    Aguas, Patricia C.
    Fitzhenry, Matthew J.
    Giannikopoulos, Georgina
    Varelis, Peter
    [J]. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2006, 385 (08) : 1526 - 1531
  • [2] Acrylamide in espresso coffee: Influence of species, roast degree and brew length
    Alves, Rita C.
    Soares, C.
    Casal, Susana
    Fernandes, J. O.
    Oliveira, M. Beatriz P. P.
    [J]. FOOD CHEMISTRY, 2010, 119 (03) : 929 - 934
  • [3] Scientific Opinion on acrylamide in food
    Benford, Diane
    Ceccatelli, Sandra
    Cottrill, Bruce
    DiNovi, Michael
    Dogliotti, Eugenia
    Edler, Lutz
    Farmer, Peter
    Fuerst, Peter
    Hoogenboom, Laurentius
    Knutsen, Helle Katrine
    Lundebye, Anne-Katrine
    Metzler, Manfred
    Mutti, Antonio
    Nebbia, Carlo Stefano
    O'Keeffe, Michael
    Petersen, Annette
    Rietjens, Ivonne
    Schren, Dieter
    Silano, Vittorio
    van Loveren, Hendrik
    Vleminckx, Christiane
    Wester, Pieter
    [J]. EFSA JOURNAL, 2015, 13 (06)
  • [4] Determination of acrylamide in brewed coffee and coffee powder using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography mass spectrometry
    Cagliero, Cecilia
    Ho, Tien D.
    Zhang, Cheng
    Bicchi, Carlo
    Anderson, Jared L.
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2016, 1449 : 2 - 7
  • [5] Direct determination of acrylamide in food by gas chromatography-high-resolution time-of-flight mass spectrometry
    Dunovska, Lenka
    Cajka, Tomas
    Hajslova, Jana
    Holadova, Katerina
    [J]. ANALYTICA CHIMICA ACTA, 2006, 578 (02) : 234 - 240
  • [6] Acrylamide Analysis in Food by Liquid Chromatographic and Gas Chromatographic Methods
    Elbashir, Abdalla A.
    Omar, Mei M. Ali
    Ibrahim, Wan Aini Wan
    Schmitz, Oliver J.
    Aboul-Enein, Hassan Y.
    [J]. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY, 2014, 44 (02) : 107 - 141
  • [7] Chemical immobilization of crosslinked polymeric ionic liquids on nitinol wires produces highly robust sorbent coatings for solid-phase microextraction
    Ho, Tien D.
    Toledo, Bruna R.
    Hantao, Leandro W.
    Anderson, Jared L.
    [J]. ANALYTICA CHIMICA ACTA, 2014, 843 : 18 - 26
  • [8] Acrylamide is formed in the Maillard reaction
    Mottram, DS
    Wedzicha, BL
    Dodson, AT
    [J]. NATURE, 2002, 419 (6906) : 448 - 449
  • [9] New trends in quantification of acrylamide in food products
    Oracz, Joanna
    Nebesny, Ewa
    Zyzelewicz, Dorota
    [J]. TALANTA, 2011, 86 : 23 - 34
  • [10] Acrylamide-induced cellular transformation
    Park, J
    Kamendulis, LM
    Friedman, MA
    Klaunig, JE
    [J]. TOXICOLOGICAL SCIENCES, 2002, 65 (02) : 177 - 183