BIOACTIVE COMPOUNDS AND ANTIOXIDANT CHARACTERISTICS OF VARIOUS TOMATO CULTIVARS FROM SERBIA - CHEMOMETRIC APPROACH

被引：1

作者：

Nikolic, Jelena S. ^{[1
]}

Mitic, Violeta D. ^{[1
]}

Dimitrijevic, Marija, V ^{[2
]}

Jovanovic, Vesna P. Stankov ^{[1
]}

机构：

[1] Univ Nis, Fac Sci & Math, Dept Chem, Visegradska 33, Nish, Serbia

[2] Univ Nis, Fac Med, Dept Pharm, Dr Zorana Dindica Blvd 81, Nish, Serbia

来源：

STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA | 2022年 / 67卷 / 02期

关键词：

Tomato; Antioxidant characteristics; Bioactive compounds; PCA; Cluster analysis; BETA-CAROTENE; PHENOLIC-COMPOUNDS; LYCOPENE; PRODUCTS; QUANTIFICATION; FLAVONOIDS; VARIETIES; CANCER; FRUITS;

D O I：

10.24193/subbchem.2022.2.07

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Tomato is one of the most consumed foodstuffs around the world and major dietary source of lycopene. The main objectives of this study were evaluation of antioxidant activity, using DPPH, ABTS, FRAP, TRP and CUPRAC assays, as well as total phenolic, total flavonoid, lycopene and beta-carotene content in 30 tomato and cherry tomato cultivars commonly consumed in Serbia. Tomato with the highest total phenol and total flavonoid content was tomato Indigo Rose (17.56 mg GAE g(-1) DW and 30.30 mg RE g(-1) DW, respectively), which showed excellent antioxidant characteristics. Total lycopene content was lower in yellow tomato species compared to the red ones, and the highest lycopene content was 0.283 mg g(-1) DW for tomato Red Pearl Big. Cluster analysis yields dendrogram, separating tomato and cherry tomato cultivars into three statistically significant clusters ((D-link/D-max) x100 < 50).

引用

页码：113 / 129

页数：17

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