Total, red and processed meat consumption and human health: an umbrella review of observational studies

被引：52

作者：

Grosso, Giuseppe ^{[1
,2
]}

La Vignera, Sandro ^{[3
]}

Condorelli, Rosita A. ^{[3
]}

Godos, Justyna ^{[1
]}

Marventano, Stefano ^{[4
]}

Tieri, Maria ^{[5
]}

Ghelfi, Francesca ^{[2
,6
]}

Titta, Lucilla ^{[5
]}

Lafranconi, Alessandra ^{[7
,8
]}

Gambera, Angelo ^{[9
]}

Alonzo, Elena ^{[10
]}

Sciacca, Salvatore ^{[11
]}

Buscemi, Silvio ^{[12
]}

Ray, Sumantra ^{[2
,13
,14
]}

Del Rio, Daniele ^{[2
,15
,16
]}

Galvano, Fabio ^{[1
]}

机构：

[1] Univ Catania, Dept Biomed & Biotechnol Sci, Via Santa Sofia 97, I-95123 Catania, Italy

[2] St Johns Innovat Ctr, NNEdPro Global Ctr Nutr & Hlth, Cambridge, England

[3] Univ Catania, Dept Clin & Expt Med, Catania, Italy

[4] AUSL Romagna, Childhood & Adolescent Dept, Rimini Womens Hlth, Rimini, Italy

[5] European Inst Oncol IRCCS, Dept Expt Oncol, IEO, SmartFood Program, Milan, Italy

[6] IRCCS Ca Granda Osped Maggiore Policlin, Dept Pediat, Fdn Marchi, Milan, Italy

[7] Univ Milan, Milan, Italy

[8] Maastricht Univ, Care & Publ Hlth Res Inst, Maastricht, Netherlands

[9] Univ Policlin, Azienda Osped, Catania, Italy

[10] ASP Catania, Food & Nutr Secur & Publ Hlth Serv, Catania, Italy

[11] Mediterranean Oncol Inst IOM, Catania, Italy

[12] Univ Palermo, Biomed Dept Internal & Specialist Med DIBIMIS, Palermo, Italy

[13] Ulster Univ, Sch Biomed Sci, Ulster, North Ireland

[14] Univ Cambridge, Sch Humanities & Social Sci, Cambridge, England

[15] Univ Parma, Dept Food & Drug, Human Nutr Unit, Parma, Italy

[16] Univ Parma, Sch Adv Studies Food & Nutr, Parma, Italy

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2022年 / 73卷 / 06期

关键词：

Total meat; red meat; processed meat; processed foods; meta-analysis; umbrella review; evidence; non-communicable diseases; cardiovascular disease; cancer; coronary heart disease; colorectal cancer; DOSE-RESPONSE METAANALYSIS; ESOPHAGEAL CANCER-RISK; NON-HODGKIN-LYMPHOMA; RANDOMIZED CONTROLLED-TRIALS; ANIMAL SOURCE FOODS; COLORECTAL-CANCER; DIETARY FACTORS; BLADDER-CANCER; BREAST-CANCER; FATTY-ACIDS;

D O I：

10.1080/09637486.2022.2050996

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Meat consumption has represented an important evolutionary step for humans. However, modern patterns of consumption, including excess intake, type of meat and cooking method have been the focus of attention as a potential cause of rise in non-communicable diseases. The aim of this study was to investigate the association between total, red and processed meat with health outcomes and to assess the level of evidence by performing a systematic search of meta-analyses of prospective cohort studies. Convincing evidence of the association between increased risk of (i) colorectal adenoma, lung cancer, CHD and stroke, (ii) colorectal adenoma, ovarian, prostate, renal and stomach cancers, CHD and stroke and (iii) colon and bladder cancer was found for excess intake of total, red and processed meat, respectively. Possible negative associations with other health outcomes have been reported. Excess meat consumption may be detrimental to health, with a major impact on cardiometabolic and cancer risk.

引用

页码：726 / 737

页数：12

共 101 条

[1] Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies [J].