Purification of Model Dairy Wastewaters by Ozone, Fenton Pre-treatment and Membrane Filtration

被引:5
作者
Zakar, Mihaly [1 ,2 ]
Farkas, Daniel Imre [2 ]
Hanczne-Lakatos, Erika [1 ]
Keszthelyi-Szabo, Gabor [2 ]
Laszlo, Zsuzsanna [2 ,3 ]
机构
[1] Szechenyi Istvan Univ, Fac Agr & Food Sci, Inst Food Sci, Lucsony Ut 15-17, H-9200 Mosonmagyarovar, Hungary
[2] Univ Szeged, Fac Engn, Dept Proc Engn, Moszkvai Krt 9, H-6725 Szeged, Hungary
[3] Univ Szeged, Fac Agr & Food Sci, Inst Environm Sci & Technol, Tisza Lajos Krt 132, H-6720 Szeged, Hungary
关键词
membrane separation; fouling; dairy waste water; ozone; Fenton reaction; WASTE-WATER TREATMENT; REVERSE-OSMOSIS; OZONATION; ULTRAFILTRATION; OXIDATION; MILK;
D O I
10.3311/PPch.15046
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
This study aimed to investigate the effect of ozone and Fenton-reaction as a pre-treatment before ultrafiltration of model dairy waste waters containing sodium caseinate. Filtration resistances and pollutant retentions were determined and compared. It was found, that both pre-treatment increased the retention, achieving almost 100 % pollutant elimination efficiency after short term pre-oxidation. The effect of Fe-ion concentration on Fenton pretreatment efficiency also was examined, and it was found that higher concentration resulted in decreased filtration resistances, revealing that coagulation-flocculation effect of reactants has dominant role in the protein separation efficiency. The presence of lactose also affects the pollutant removal efficiency, it promotes fouling in presence of Fenton reagents.
引用
收藏
页码:357 / 363
页数:7
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