Gluten in Celiac Disease-More or Less?

被引：32

作者：

Cohen, Inna Spector ^{[1
,2
]}

Day, Andrew S. ^{[3
]}

Shaoul, Ron ^{[1
,2
]}

机构：

[1] Ruth Rappaport Childrens Hosp, Rambam Med Ctr, Pediat Gastroenterol & Nutr Inst, Haifa, Israel

[2] Technion Israel Inst Technol, Ruth & Bruch Rappaport Fac Med, Haifa, Israel

[3] Univ Otago, Dept Pediat, Christchurch, New Zealand

来源：

RAMBAM MAIMONIDES MEDICAL JOURNAL | 2019年 / 10卷 / 01期

关键词：

Adherence; celiac; gluten; safety; small bowel; FREE DIET; MUCOSAL RECOVERY; FREE PRODUCTS; TRACE AMOUNTS; LONG-TERM; TRANSGLUTAMINASE ANTIBODIES; ENDOMYSIAL ANTIBODIES; VILLOUS ATROPHY; WHEAT; GLIADIN;

D O I：

10.5041/RMMJ.10360

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

To date, the only known effective treatment for celiac disease is a strict gluten-free diet for life. We reviewed the literature to evaluate the upper limit for gluten content in food, which would be safe for patients with celiac disease. Patients with celiac disease should limit their daily gluten intake to no more than 10-50 mg. Most health authorities define gluten-free products as containing less than 20 parts per million gluten.

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