The betaine and choline content of a whole wheat flour compared to other mill streams

被引：46

作者：

Likes, Ryan

Madl, Ronald L.

Zeisel, Steven H.

Craig, Stuart A. S. ^{[1
]}

机构：

[1] Univ N Carolina, Sch Publ Hlth, Dept Nutr, Elmsford, NY 10523 USA

[2] Univ N Carolina, Sch Med, Elmsford, NY 10523 USA

[3] Kansas State Univ, Dept Grain Sci & Ind, Manhattan, KS 66506 USA

[4] Danisco USA Inc, Elmsford, NY 10523 USA

来源：

JOURNAL OF CEREAL SCIENCE | 2007年 / 46卷 / 01期

关键词：

betaine; choline; whole wheat; milling; GRAINS;

D O I：

10.1016/j.jcs.2006.11.002

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：93 / 95

页数：3

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