Multiple sclerosis and gluten sensitivity

被引:17
|
作者
Borhani-Haghighi, Afshin
Ansari, Neda
Mokhtari, Maral
Geramizadeh, Bita
Lankarani, Kamran B.
机构
[1] Nemazee Hosp, Dept Neurol, Shiraz, Iran
[2] Shiraz Univ Med Sci, Dept Neurol, Shiraz, Iran
[3] Shiraz Univ Med Sci, Student Res Committee, Shiraz, Iran
[4] Shiraz Univ Med Sci, Dept Pathol, Shiraz, Iran
[5] Shiraz Univ Med Sci, Gastroenterohepatol Res Ctr, Shiraz, Iran
关键词
multiple sclerosis; gluten; celiac disease;
D O I
10.1016/j.clineuro.2007.04.011
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
Objective: To compare the frequency of gluten sensitivity in patients with multiple sclerosis (MS) and healthy controls. Patients and Methods: The patients were 161 clinically definite MS patients who referred to neurology outpatient clinic of Nemazee Hospital, Shiraz, south of Iran from March 2004 to October 2005. IgG and IgA antigliadin antibodies were measured by enzyme immuno assay (EIA) method. The test of IgA antitranstissue glutaminase (tTG) and duodenal biopsy were carried out in patients with either IgA or IgG AGA positive sera. Anti-liadin antibodies were also measured for 166 age and sex matched control group. Results: Neither IgG nor IgA antigliadin antibodies showed significant differences between NIS patients and controls. Anti-tTG antibody and histopathologic studies were negative in all patients with positive IgG or IgA antigliadin antibodies results. Mean values of IgG and IgA antialiadin antibodies in NIS patients with different sex, age, course, and functional systems involvement were not significantly different. Conclusion: Gluten sensitivity is not associated with MS in Iran. (c) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:651 / 653
页数:3
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