Relative Salt Tolerance of Eight Japanese Barberry Cultivars

被引:5
|
作者
Chen, Lifei [1 ,2 ]
Sun, Youping [3 ]
Niu, Genhua [2 ,4 ]
Liu, Qiang [2 ,4 ]
Altland, James [5 ]
机构
[1] Jilin Agr Univ, 2888 Xincheng St, Changchun 130118, Jilin, Peoples R China
[2] Texas A&M Univ Syst, Texas A&M AgriLife Res Ctr El Paso, 1380 A&M Circle, El Paso, TX 79927 USA
[3] Utah State Univ, Dept Plants Soils & Climate, 4820 Old Main Hill, Logan, UT 84322 USA
[4] Cent South Univ Forestry & Technol, 498 S Shaoshan Rd, Changsha 410004, Hunan, Peoples R China
[5] USDA ARS, 1680 Madison Ave, Wooster, OH 44691 USA
基金
美国农业部; 美国食品与农业研究所;
关键词
Berberis thunbergii; gas exchange; mineral nutrition; salinity; MINERAL-NUTRITION; GROWTH; PERFORMANCE; RESPONSES; IRRIGATION; STRESS; PLANTS;
D O I
10.21273/HORTSCI12358-17
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Relative salt tolerance of eight Berberis thunbergii (japanese barberry) cultivars (B. thunbergii 'Celeste', 'Kasia', 'Maria', 'Mini', and 'Talago'; B. thunbergii var. atropurpurea 'Concorde', 'Helmond Pillar', and 'Rose Glow') was evaluated in a greenhouse experiment. Plants were irrigated with nutrient solution at an electrical conductivity (EC) of 1.2 dS.m(-1) (control) or saline solutions at an EC of 5.0 or 10.0 dS.m(-1) (EC 5 or EC 10) once a week for 8 weeks. At 4 weeks after treatment, all barberry cultivars in EC 5 had minimal foliar damage with visual scores of 4 or greater (visual score 0: dead, 5: excellent). At 8 weeks after treatment, in EC 5, 'Helmond Pillar', 'Maria', 'Mini', and 'Rose Glow' plants exhibited slight foliar salt damage with an average visual score of 3.5, whereas 'Celeste', 'Concorde', 'Kasia', and 'Talago' had minimal foliar salt damage with an averaged visual score of 4.4. However, most barberry plants in EC 10 exhibited severe foliar salt damage 4 weeks after treatment with the exception of 'Concorde' and were dead 8 weeks after treatment. Compared with control, at the end of the experiment (8 weeks of treatments), shoot dry weight (DW) of 'Celeste', 'Helmond Pillar', 'Maria', and 'Rose Glow' in EC 5 was reduced by 47%, 47%, 50%, and 42%, respectively, whereas shootDWof 'Concorde', 'Kasia', 'Mini', and 'Talago' in EC 5 did not change. In EC 10, shoot DW of 'Celeste', 'Concorde', 'Kasia', and 'Talago' was reduced by 75%, 35%, 55%, and 46%, respectively. The averaged sodium (Na) concentration of all barberry cultivars in EC 5 and EC 10 was 34 and 87 times, respectively, higher than the control, whereas leaf chloride (Cl) concentration of all barberry cultivars in EC 5 and EC 10 was 14-60 and 29-106 times, respectively, higher than the control. Growth, visual quality, and performance index (PI) were all negatively correlated with leaf Na and Cl content in all cultivars, suggesting that excessive Na and Cl accumulation in the leaf tissue led to growth reduction, salt damage, and death. In summary, 'Concorde', 'Kasia', and 'Talago' were relatively salt tolerant; 'Helmond Pillar', 'Maria', 'Mini', and 'Rose Glow' were relatively salt sensitive; and 'Celeste' was in between the two groups. Generally, barberry plants had moderate salt tolerance and can be irrigated with marginal water at an EC of 5 dS.m(-1) or lower with slight foliar damage.
引用
收藏
页码:1810 / 1815
页数:6
相关论文
共 50 条
  • [41] Does Inoculation with Glomus mosseae Improve Salt Tolerance in Pepper Plants?
    Latef, Arafat Abdel Hamed Abdel
    He Chaoxing
    JOURNAL OF PLANT GROWTH REGULATION, 2014, 33 (03) : 644 - 653
  • [42] Male Gametophytic and Sporophytic Screening of Olive Cultivars for Salt Stress Tolerance
    Soleimani, A.
    Talaie, A. R.
    Naghavi, M. R.
    Zamani, Z.
    JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2010, 12 (02): : 173 - 180
  • [43] Proteomic analysis of salt stress and recovery in leaves of Vigna unguiculata cultivars differing in salt tolerance
    Braga de Abreu, Carlos Eduardo
    Araujo, Gyedre dos Santos
    de Oliveira Monteiro-Moreira, Ana Cristina
    Costa, Jose Helio
    Leite, Hugo de Brito
    Mendes Batista Moreno, Frederico Bruno
    Prisco, Jose Tarquinio
    Gomes-Filho, Eneas
    PLANT CELL REPORTS, 2014, 33 (08) : 1289 - 1306
  • [44] Reactive oxygen species dynamics in roots of salt sensitive and salt tolerant cultivars of rice
    Saini, Shivani
    Kaur, Navdeep
    Pati, Pratap Kumar
    ANALYTICAL BIOCHEMISTRY, 2018, 550 : 99 - 108
  • [45] Evaluation of Eight Bread Wheat Cultivars for Soil Salinity Tolerance
    Elkot, Ahmed F.
    Elrashidy, Zainab A. A.
    Alla, Mokhtar M. M. Gab
    EGYPTIAN JOURNAL OF AGRONOMY, 2023, 45 (02): : 157 - 170
  • [46] Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivars
    Doganlar, Zeynep Banu
    Demir, Koksal
    Basak, Hakan
    Gul, Ismail
    AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, 2010, 5 (15): : 2056 - 2065
  • [47] Assessment of genetic diversity and salt tolerance of ten faba bean (Vicia faba) cultivars in relation to seed germination, seedling growth and molecular approach
    Hassanein, Ahmed M.
    Azooz, Mohamed M.
    Loutfy, Naglaa
    Bassiony, Abd-Elkader
    PHYTON-ANNALES REI BOTANICAE, 2020, 60 (1-2) : 11 - 20
  • [48] A comparative in vitro study of salt tolerance in cultivated tomato and related wild species
    Zaki, Haitham E. M.
    Yokoi, Shuji
    PLANT BIOTECHNOLOGY, 2016, 33 (05) : 361 - +
  • [49] Additional nitrogen fertilization affects salt tolerance of lemon trees on different rootstocks
    Gimeno, V.
    Syvertsen, J. P.
    Nieves, M.
    Simon, I.
    Martinez, V.
    Garcia-Sanchez, F.
    SCIENTIA HORTICULTURAE, 2009, 121 (03) : 298 - 305
  • [50] Comparative Performance of Multivariable Agro-Physiological Parameters for Detecting Salt Tolerance of Wheat Cultivars under Simulated Saline Field Growing Conditions
    El-Hendawy, Salah E.
    Hassan, Wael M.
    Al-Suhaibani, Nasser A.
    Refay, Yahya
    Abdella, Kamel A.
    FRONTIERS IN PLANT SCIENCE, 2017, 8