Effect of Citronella Essential Oil Fractions as Oil Phase on Emulsion Stability

被引：3

作者：

Septiyanti, Melati ^{[1
]}

Meliana, Yenny ^{[1
]}

Agustian, Egi ^{[1
]}

机构：

[1] Indonesian Inst Sci, Res Ctr Chem, South Tangerang, Banten, Indonesia

来源：

PROCEEDINGS OF THE 3RD INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY (ISAC) 2017 | 2017年 / 1904卷

关键词：

D O I：

10.1063/1.5011927

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The emulsion system consists of water, oil and surfactant. In order to create stable emulsion system, the composition and formulation between water phase, surfactant and oil phase are very important. Essential oil such as citronella oil has been known as active ingredient which has ability as insect repellent. This research studied the effect of citronella oil and its fraction as oil phase on emulsion stability. The cycle stability test was conducted to check the emulsion stability and it was monitored by pH, density, viscosity, particle size, refractive index, zeta potential, physical appearance and FTIR for 4 weeks. Citronellal fraction has better stability compared to citronella oil and rhodinol fraction with slight change of physical and chemical properties before and after the cycle stability test. However, it is need further study to enhance the stability of the emulsion stability for this formulation.

引用

页数：7

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