Paper-based microfluidic devices for food adulterants: Cost-effective technological monitoring systems

被引：49

作者：

Ray, Rohitraj ^{[1
]}

Prabhu, Anusha ^{[1
]}

Prasad, Dinesh ^{[2
]}

Garlapati, Vijay Kumar ^{[3
]}

Aminabhavi, Tejraj M. ^{[4
,5
]}

Mani, Naresh Kumar ^{[1
]}

Simal-Gandara, Jesus ^{[6
]}

机构：

[1] Manipal Acad Higher Educ, Manipal Inst Technol, Dept Biotechnol, Microfluid Sensors & Diagnost SenD Lab, Manipal 576104, Karnataka, India

[2] Birla Inst Technol, Dept Bioengn & Biotechnol, Ranchi 835215, Bihar, India

[3] Jaypee Univ Informat Technol, Dept Biotechnol & Bioinformat, Solan 173234, Himachal Prades, India

[4] KLE Technol Univ, Sch Adv Sci, Hubballi 580031, Karnataka, India

[5] UPES, Sch Engn, Dehra Dun 248007, Uttarakhand, India

[6] Univ Vigo, Fac Sci, Dept Analyt Chem & Food Sci, Nutr & Bromatol Grp, E-32004 Orense, Spain

来源：

FOOD CHEMISTRY | 2022年 / 390卷

关键词：

Analytical devices; Food adulterant; Frugal sensor; Food quality; Microfluidics; COLORIMETRIC DETECTION; GOLD NANOPARTICLES; POINT; PLATFORM; ASSAY; CARE; QUANTIFICATION; ELECTRODES; SEPARATION; MELAMINE;

D O I：

10.1016/j.foodchem.2022.133173

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Analytical sciences have witnessed emergent techniques for efficient clinical and industrial food adulterants detection. In this review, the contributions made by the paper-based devices are highlighted for efficient and rapid detection of food adulterants and additives, which is the need of the hour and how different categories of techniques have been developed in the past decade for upgrading the performance for point-of-care testing. A simple strategy with an arrangement for detecting specific adulterants followed by the addition of samples to obtain well-defined qualitative or quantitative signals for confirming the presence of target species. The paper-based microfluidics-based technology advances and prospects for food adulterant detection are discussed given the high-demand from the food sectors and serve as a valued technology for food researchers working in interdisciplinary technological frontiers.

引用

页数：16

共 72 条

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