Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica

被引:39
作者
Esquivel-Alvarado, Daniel [1 ]
Munoz-Arrieta, Rodrigo [2 ]
Alfaro-Viquez, Emilia [1 ]
Madrigal-Carballo, Sergio [1 ]
Krueger, Christian G. [1 ,3 ]
Reed, Jess D. [1 ,3 ]
机构
[1] Univ Wisconsin, Dept Anim Sci, Reed Res Grp, 1675 Observ Dr, Madison, WI 53706 USA
[2] Natl Ctr Biotechnol Innovat Costa Rica CENIBiot, San Jose 11741200, Costa Rica
[3] Complete Phytochem Solut LLC, 317 South St, Cambridge, WI 53523 USA
关键词
proanthocyanidins; anthocyanin; A-type interflavan bonds; MALDI-TOF MS; ESCHERICHIA-COLI INVASION; A-TYPE; POLYMERIC PROANTHOCYANIDINS; INTERFLAVAN BONDS; CRANBERRY; IDENTIFICATION; BEVERAGES; PIGMENT;
D O I
10.1021/acs.jafc.9b01451
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Total polyphenol content (TPC), total flavonoid content (TFC), total anthocyanin content (TAC), and proanthocyanidin (PAC) content were determined in fruit from three tropical Vaccinium species (Vaccinium consanguineum, Vaccinium floribundum, and Vaccinium poasanum) from Costa Rica sampled at three stages of fruit development. Results show that TAC increased as the fruit developed, while TPC, TFC, and PAC content decreased. Anthocyanin profiles were evaluated using electrospray ionization tandem mass spectrometry. Cyanidin and delphinidin glycosides were the predominant anthocyanins for the three tropical Vaccinium species. Proanthocyanidins were characterized using attenuated total reflection Fourier transform infrared spectroscopy, nuclear magnetic resonance, and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. The presence of procyanidin structures with B-type interflavan bonds were observed, but deconvolution of mass spectrometry isotope patterns indicated that PACs with one or more A-type interflavan bonds accounted for more than 74% of the oligomers at each degree of polymerization.
引用
收藏
页码:2872 / 2879
页数:8
相关论文
共 34 条
[1]   Proanthocyanidin-chitosan composite nanoparticles prevent bacterial invasion and colonization of gut epithelial cells by extra-intestinal pathogenic Escherichia coli [J].
Alfaro-Viquez, Emilia ;
Esquivel-Alvarado, Daniel ;
Madrigal-Carballo, Sergio ;
Krueger, Christian G. ;
Reed, Jess D. .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 135 :630-636
[2]   Cranberry proanthocyanidin-chitosan hybrid nanoparticles as a potential inhibitor of extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells [J].
Alfaro-Viquez, Emilia ;
Esquivel-Alvarado, Daniel ;
Madrigal-Carballo, Sergio ;
Krueger, Christian G. ;
Reed, Jess D. .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 111 :415-420
[3]  
Brenes Angulo A., 2015, Agronomia Costarricense, V39, P7
[4]   POLYMERIC PROANTHOCYANIDINS - STEREOCHEMISTRY, STRUCTURAL UNITS, AND MOLECULAR-WEIGHT [J].
CZOCHANSKA, Z ;
FOO, LY ;
NEWMAN, RH ;
PORTER, LJ .
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1980, (10) :2278-2286
[5]   Tannins characterization in historic leathers by complementary analytical techniques ATR-FTIR, UV-Vis and chemical tests [J].
Falcao, Lina ;
Araujo, Maria Eduarda M. .
JOURNAL OF CULTURAL HERITAGE, 2013, 14 (06) :499-508
[6]   Ratio of "A-type" to "B-type" Proanthocyanidin Interflavan Bonds Affects Extra-intestinal Pathogenic Escherichia coli Invasion of Gut Epithelial Cells [J].
Feliciano, Rodrigo P. ;
Meudt, Jennifer J. ;
Shanmuganayagam, Dhanansayan ;
Krueger, Christian G. ;
Reed, Jess D. .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (18) :3919-3925
[7]   Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins [J].
Feliciano, Rodrigo P. ;
Krueger, Christian G. ;
Shanmuganayagam, Dhanansayan ;
Vestling, Martha M. ;
Reed, Jess D. .
FOOD CHEMISTRY, 2012, 135 (03) :1485-1493
[8]   Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde Assay [J].
Feliciano, Rodrigo P. ;
Shea, Michael P. ;
Shanmuganayagam, Dhanansayan ;
Krueger, Christian G. ;
Howell, Amy B. ;
Reed, Jess D. .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (18) :4578-4585
[9]   PROANTHOCYANIDINS - GROSS CHEMICAL STRUCTURES BY INFRARED-SPECTRA [J].
FOO, LY .
PHYTOCHEMISTRY, 1981, 20 (06) :1397-1402
[10]   The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro [J].
Foo, LY ;
Lu, YR ;
Howell, AB ;
Vorsa, N .
PHYTOCHEMISTRY, 2000, 54 (02) :173-181