Anthocyanins catechins condensed tannins and piceid production in Vitis vinifera cell bioreactor cultures

被引：32
作者：
Decendit, A
Ramawat, KG
Waffo, P
Deffieux, G
Badoc, A
Merillon, JM
机构：
[1] UNIV BORDEAUX 2, FAC PHARM, LAB MYCOL & BIOL VEGETALE, EA 491, F-33000 BORDEAUX, FRANCE
[2] ML SUKHADIA UNIV, DEPT BOT, UDAIPUR 313001, INDIA
来源：
BIOTECHNOLOGY LETTERS | 1996年 / 18卷 / 06期
关键词：
D O I：
10.1007/BF00130761
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Suspension cultures of Vitis vinifera in a stirred fermenter showed characteristics of growth and polyphenol metabolism similar to that found in shake flasks. In the induction medium, the cells produced mainly anthocyanins (1200 mg/l), proanthocyanidins (220 mg/l), catechins (8 mg/l) and trans-piceid (30 mg/l).
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收藏
页码：659 / 662
页数：4
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