Production of high titer of citric acid from inulin

被引:33
作者
Rakicka, Magdalena [1 ]
Wolniak, Jakub [1 ]
Lazar, Zbigniew [1 ]
Rymowicz, Waldemar [1 ]
机构
[1] Wroclaw Univ Environm & Life Sci, Dept Biotechnol & Food Microbiol, 37 Chelmonskiego St, PL-51630 Wroclaw, Poland
关键词
Inulin; Citric acid; Repeated-batch culture; Yarrowia lipolytica; YEAST YARROWIA-LIPOLYTICA; ETHANOL-PRODUCTION; ORGANIC-ACIDS; BATCH CULTURE; GLYCEROL; BIOSYNTHESIS; ERYTHRITOL; WASTE; GENE; OVEREXPRESSION;
D O I
10.1186/s12896-019-0503-0
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
BackgroundCitric acid is considered as the most economically feasible product of microbiological production, therefore studies on cheap and renewable raw materials for its production are highly desirable. In this study citric acid was synthesized by genetically engineered strains of Yarrowia lipolytica from widely available, renewable polysaccharide - inulin. Hydrolysis of inulin by the Y. lipolytica strains was established by expressing the inulinase gene (INU1 gene; GenBank: X57202.1) with its native secretion signal sequence was amplified from genomic DNA from Kluyveromyces marxianus CBS6432. To ensure the maximum citric acid titer, the optimal cultivation strategy-repeated-batch culture was applied.ResultsThe strain Y. lipolytica AWG7 INU 8 secreted more than 200gdm(-3) of citric acid during repeated-batch culture on inulin, with a productivity of 0.51gdm(-3)h(-1) and a yield of 0.85gg(-1).ConclusionsThe citric acid titer obtained in the proposed process is the highest value reported in the literature for Yarrowia yeast. The obtained results suggest that citric acid production from inulin by engineered Y. lipolytica may be a very promising technology for industrial citric acid production.
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页数:11
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