Component analysis and free radicals scavenging activity of Physalis alkekengi L. polysaccharide

被引：9
|
作者：
Cheng Ying-kun [1 ]
Li Lei [1 ]
Meng Zhao-kun [1 ]
Hou A-li [1 ]
Wu Yu-jie [1 ]
Teng Li-rong [1 ]
机构：
[1] Jilin Univ, Coll Life Sci, Changchun 130012, Peoples R China
来源：
CHEMICAL RESEARCH IN CHINESE UNIVERSITIES | 2008年 / 24卷 / 02期
关键词：
physalis; polysaccharide; component analysis; free radicals scavenging activity;
D O I：
10.1016/S1005-9040(08)60034-3
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
A crude polysaccharide was extracted from Physalis alkekengi L. fruit. HPLC was used for the component analysis of the polysaccharide. The results indicate that Physalis alkekengi L. polysaccharide(PAP) was composed of rhamnose, xylose, arabinose, galactose, and glucose. Free radicals scavenging activity of PAP was studied through 3 free radicals scavenging tests. PAP exhibited high scavenging effects on OH and DPPH radicals, and both the scavenging rates were about 80%. The scavenging rate Of O-2(-) radical was about 22%.
引用
收藏
页码：167 / 170
页数：4
相关论文
共 50 条
  • [1] Component Analysis and Free Radicals Scavenging Activity of Physalis alkekengi L. Polysaccharide
    CHENG Ying-kun
    ChemicalResearchinChineseUniversities, 2008, (02) : 167 - 170
  • [2] Component Analysis and Free Radicals Scavenging Activity of Cicer arietinum L. Husk Pectin
    Urias-Orona, Vania
    Huerta-Oros, Joselina
    Carvajal-Millan, Elizabeth
    Lizardi-Mendoza, Jaime
    Rascon-Chu, Agustin
    Gardea, Alfonso A.
    MOLECULES, 2010, 15 (10): : 6948 - 6955
  • [3] Structural characterization and hypoglycemic activity of a polysaccharide isolated from the fruit of Physalis alkekengi L.
    Tong, Halbin
    Liang, Zhongyan
    Wang, Guiyun
    CARBOHYDRATE POLYMERS, 2008, 71 (02) : 316 - 323
  • [4] Phytochemical analysis of leaves and stems of Physalis alkekengi L. (Solanaceae)
    Popova, Venelina
    Ivanova, Tanya
    Stoyanova, Magdalena
    Mazova, Nadezhda
    Dimitrova-Dyulgerova, Ivanka
    Stoyanova, Albena
    Ercisli, Sezai
    Assouguem, Amine
    Kara, Mohammed
    Topcu, Hayat
    Farah, Abdellah
    Elossaily, Gehan M.
    Shahat, Abdelaaty A.
    Shazly, Gamal A.
    OPEN CHEMISTRY, 2022, 20 (01): : 1292 - 1303
  • [5] Structural Identification of Physalis alkekengi L. Polysaccharides
    Zhang, Yun
    Wen, Xuan
    Xu, Neng
    Fu, Hongyan
    Lv, Ge
    Yu, Wenjie
    Wei, Lina
    Zhao, Lin
    MOLECULES, 2025, 30 (04):
  • [6] Hypoglycemic and antioxidant effect of polysaccharide from the fruit of physalis alkekengi L. in diabetic rats
    Li, Yan
    Fu, Ting-Yu
    Zhang, Xiang
    Beijing Ligong Daxue Xuebao/Transaction of Beijing Institute of Technology, 2015, 35 : 149 - 152
  • [7] STUDIES OF PHYSALIS ALKEKENGI L. FRUITS AS A SOURCE OF XANTHOPHYLLS
    Deineka, V. I.
    Sorokopudov, V. N.
    Deineka, L. A.
    Tret'yakov, M. Yu
    Fesenko, V. V.
    PHARMACEUTICAL CHEMISTRY JOURNAL, 2008, 42 (02) : 87 - 88
  • [8] Studies of Physalis alkekengi L. fruits as a source of xanthophylls
    V. I. Deineka
    V. N. Sorokopudov
    L. A. Deineka
    M. Yu. Tret’yakov
    V. V. Fesenko
    Pharmaceutical Chemistry Journal, 2008, 42 : 87 - 88
  • [9] Adjuvant effect of polysaccharide from fruits of Physalis alkekengi L. in DNA vaccine against systemic candidiasis
    Yang, Huimin
    Han, Shuying
    Zhao, Danyang
    Wang, Guiyun
    CARBOHYDRATE POLYMERS, 2014, 109 : 77 - 84
  • [10] Isolation and Quantitative Analysis of Physalin D in the Fruit and Calyx of Physalis Alkekengi L.
    Eszter Laczkó-Zöld
    Péter Forgó
    István Zupkó
    Eşianu Sigrid
    Judit Hohmann
    Acta Biologica Hungarica, 2017, 68 : 300 - 309
12345