Purification and characterization of a highly stable cysteine protease from the latex of Ervatamia coronaria
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Sundd, M
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Banaras Hindu Univ, Inst Med Sci, Mol Biol Unit, Varanasi 221005, Uttar Pradesh, IndiaBanaras Hindu Univ, Inst Med Sci, Mol Biol Unit, Varanasi 221005, Uttar Pradesh, India
Sundd, M
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Kundu, S
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Banaras Hindu Univ, Inst Med Sci, Mol Biol Unit, Varanasi 221005, Uttar Pradesh, IndiaBanaras Hindu Univ, Inst Med Sci, Mol Biol Unit, Varanasi 221005, Uttar Pradesh, India
Kundu, S
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Pal, GP
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Banaras Hindu Univ, Inst Med Sci, Mol Biol Unit, Varanasi 221005, Uttar Pradesh, IndiaBanaras Hindu Univ, Inst Med Sci, Mol Biol Unit, Varanasi 221005, Uttar Pradesh, India
Pal, GP
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Medicherla, JV
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Banaras Hindu Univ, Inst Med Sci, Mol Biol Unit, Varanasi 221005, Uttar Pradesh, IndiaBanaras Hindu Univ, Inst Med Sci, Mol Biol Unit, Varanasi 221005, Uttar Pradesh, India
Medicherla, JV
[1
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[1] Banaras Hindu Univ, Inst Med Sci, Mol Biol Unit, Varanasi 221005, Uttar Pradesh, India
A highly stable cysteine protease was purified to homogeneity from the latex of Ervatamia coronaria by a simple purification procedure involving ammonium sulfate precipitation and ion-exchange chromatography. The molecular mass was estimated to be approximately 25,000 Da by SDS-PAGE and gel filtration. The extinction coefficient (epsilon(280nm)(1%)) Of the enzyme was 24.6. The enzyme hydrolyzed denatured natural substrates like casein, hemoglobin, azoalbumin, and azocasein with a high specific activity but showed low specific activity towards synthetic substrates. The pH and temperature optima were 7.5-8.0 and 50 degrees C respectively. The activity of the enzyme was strongly inhibited by thiol-specific inhibitors like leupeptin, iodoacetamide, PCMB, NEM, and mercuric chloride. The striking property of this enzyme was its stability over a wide pH range (2-12) and other extreme conditions of temperature, denaturants, and organic solvents. The N-terminal sequence showed marked similarity to known cysteine proteases.
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Bhabha Atom Res Ctr, Food Technol Div, Mumbai 400085, India
Homi Bhabha Natl Inst, Life Sci Dept, Mumbai 400094, IndiaBhabha Atom Res Ctr, Food Technol Div, Mumbai 400085, India
Jamdar, Sahayog N.
Kumar, Ashwani
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Bhabha Atom Res Ctr, Beamline Dev & Applicat Sect, Mumbai 400085, IndiaBhabha Atom Res Ctr, Food Technol Div, Mumbai 400085, India
Kumar, Ashwani
Srivastava, Gaurav
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Bhabha Atom Res Ctr, Food Technol Div, Mumbai 400085, India
Homi Bhabha Natl Inst, Life Sci Dept, Mumbai 400094, IndiaBhabha Atom Res Ctr, Food Technol Div, Mumbai 400085, India
Srivastava, Gaurav
Makde, Ravindra D.
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Homi Bhabha Natl Inst, Life Sci Dept, Mumbai 400094, India
Bhabha Atom Res Ctr, Beamline Dev & Applicat Sect, Mumbai 400085, IndiaBhabha Atom Res Ctr, Food Technol Div, Mumbai 400085, India
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Chonnam Natl Univ, Funct Food Res Ctr, Gwangju 500757, South KoreaChonnam Natl Univ, Funct Food Res Ctr, Gwangju 500757, South Korea
Nam, Seung-Hee
Walsh, Marie K.
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Utah State Univ, Dept Nutr Dietet & Food Sci, 8700 Old Main Hill,750N 1200E, Logan, UT 84322 USAChonnam Natl Univ, Funct Food Res Ctr, Gwangju 500757, South Korea
Walsh, Marie K.
Yang, Kwang-Yeol
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Chonnam Natl Univ, Coll Agr & Life Sci, Dept Plant Biotechnol, Gwangju 500757, South KoreaChonnam Natl Univ, Funct Food Res Ctr, Gwangju 500757, South Korea