NPY and food intake: Discrepancies in the model

被引:67
作者
Woods, SC [1 ]
Figlewicz, DP
Madden, L
Porte, D
Sipols, AJ
Seeley, RJ
机构
[1] Univ Washington, Dept Psychol, Seattle, WA 98195 USA
[2] Univ Washington, Dept Neurobiol & Behav, Seattle, WA 98195 USA
[3] Univ Washington, Dept Med, Seattle, WA 98195 USA
[4] Univ Cincinnati, Dept Psychiat, Milwaukee, OH USA
[5] VA Puget Sound Hlth Care Syst, Seattle Div, Washington, DC USA
[6] Latvian Acad Med, Riga, Latvia
关键词
neuropeptide Y; conditioned taste aversion; pica; geophagia; appetitive behavior; consummatory behavior; salt appetite;
D O I
10.1016/S0167-0115(98)00095-0
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
The evidence that NPY is an endogenous neurotransmitter that modulates both sides of the energy equation is clear and compelling. While agreeing with this land indeed contributing to the growing literature supporting the concept), we have found that the interpretation of the increased food intake stimulated by intraventricular (ivt) NPY is more complex than first appears. We discuss evidence suggesting that NPY additionally land presumably at other receptor populations in the brain) causes sensations that produce aversion or illness. Specifically, the ivt administration of NPY at doses that stimulate eating also cause the formation of a conditioned taste aversion and the animal engages in a form of pica behavior (kaolin consumption). It also suppresses an otherwise robust increase of sodium consumption. We discuss evidence suggesting that whereas NPY activates feeding behavior by stimulating the complex sequence of behaviors beginning with the seeking and finding of food and ending with food ingestion, NPY does not stimulate increased eating in the absence of the anticipatory preliminary behaviors. Finally, we briefly review evidence suggesting that whatever sensation is aroused by ivt NPY, it is not necessarily the same sensation that is aroused when animals are food-deprived. Hence, one must be cautious in interpreting NPY as solely an orexigen. (C) 1998 Published by Elsevier Science B.V. All rights reserved.
引用
收藏
页码:403 / 408
页数:6
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