ANTIOXIDANTS AS BIOACTIVE INGREDIENTS IN FUNCTIONAL FOODS. A REAPPRAISAL

被引：0
作者：
Nunez Selles, Alberto J. [1 ]
机构：
[1] Natl Evangel Univ, Santo Domingo, Dominican Rep
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Oxidative stress; antioxidants; functional foods; nutraceuticlas; antioxidant therapy; GENE; ELEMENT; NRF2;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：179 / 180
页数：2
相关论文
共 50 条
[41]   Assessment of antioxidants in foods and biological samples: a short critique [J].
Dilis, Vardis ;
Trichopoulou, Antonia .
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2010, 61 (05) :441-448
[42]   Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity [J].
Can-Cauich, Cesar A. ;
Sauri-Duch, Enrique ;
Betancur-Ancona, David ;
Chel-Guerrero, Luis ;
Gonzalez-Aguilar, Gustavo A. ;
Cuevas-Glory, Luis F. ;
Perez-Pacheco, Emilio ;
Moo-Huchin, Victor M. .
JOURNAL OF FUNCTIONAL FOODS, 2017, 37 :501-506
[43]   Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods [J].
Nicolescu, Alexandru ;
Babota, Mihai ;
Barros, Lillian ;
Rocchetti, Gabriele ;
Lucini, Luigi ;
Tanase, Corneliu ;
Mocan, Andrei ;
Bunea, Claudiu I. ;
Crisan, Gianina .
FRONTIERS IN NUTRITION, 2023, 10
[44]   Synergistic effects produced by certain antioxidants in valuable functional foods from the Romanian markets [J].
Savescu, Petre ;
Tita, Ovidiu ;
Poenaru, Maria Magdalena ;
Nistor, Catalin .
FRONTIERS IN NUTRITION, 2025, 12
[45]   Algae as nutritional and bioactive food ingredients [J].
Diaz-Godinez, G. ;
Pena-Solis, K. ;
Diaz-Dominguez, G. .
REVISTA MEXICANA DE INGENIERIA QUIMICA, 2024, 23 (02)
[46]   Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development [J].
Alezandro, Marcela Roquim ;
Youn Lui, Maria Cristina ;
Lajolo, Franco Maria ;
Genovese, Maria Ines .
CIENCIA E TECNOLOGIA DE ALIMENTOS, 2011, 31 (02) :527-533
[47]   Plant Foods Rich in Antioxidants and Human Cognition: A Systematic Review [J].
Baroni, Luciana ;
Sarni, Anna Rita ;
Zuliani, Cristina .
ANTIOXIDANTS, 2021, 10 (05)
[48]   Consumption of antioxidants foods by handball athletes [J].
Takacs, Barbara Olmedo ;
Nelli, Caroline Morena ;
dos Anjos, Luana Pereira ;
de Jesus Souza, Mariluze Santos ;
Carvalho, Samille Ferraz ;
Xavier, Tamiris ;
Alvarenga, Mariana Lindenberg .
RBNE-REVISTA BRASILEIRA DE NUTRICAO ESPORTIVA, 2015, 9 (53) :491-497
[49]   Functional properties, bioactive compounds, and in vitro gastrointestinal digestion study of dried fruit pomace powders as functional food ingredients [J].
Gouw, Virginia P. ;
Jung, Jooyeoun ;
Zhao, Yanyun .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 80 :136-144
[50]   Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves [J].
Nguyen, Hoang Chinh ;
Chen, Chang-Chang ;
Lin, Kuan-Hung ;
Chao, Pi-Yu ;
Lin, Hsin-Hung ;
Huang, Meng-Yuan .
MOLECULES, 2021, 26 (07)
12345