Transcriptomics reveal different metabolic strategies for acid resistance and gamma-aminobutyric acid (GABA) production in select Levilactobacillus brevis strains

被引:19
作者
Banerjee, Sagarika [1 ]
Poore, Matthew [1 ]
Gerdes, Svetlana [1 ]
Nedveck, Derek [1 ]
Lauridsen, Lene [2 ]
Kristensen, Heidi Thomsen [2 ]
Jensen, Henrik Max [2 ]
Byrd, Phillip M. [1 ]
Ouwehand, Arthur C. [3 ]
Patterson, Elaine [3 ]
Morovic, Wesley [1 ]
机构
[1] Danisco USA Inc, IFF Hlth & Biosci, Madison, WI 53716 USA
[2] IFF Hlth & Biosci, Brabrand, Denmark
[3] Danisco Sweeteners Oy, IFF Hlth & Biosci, Sokeritehtaantie 20, Kantvik 02460, Finland
关键词
Gamma-aminobutyric acid; GABA; Levilactobacillus brevis; Transcriptomics; Acid resistance; Comparative genomics; Glutamate; Gut microbiota; Gut-brain axis; Stress; Mental health; CENTRAL-NERVOUS-SYSTEM; FERMENTED MILK; GLUTAMATE; BACTERIA; MICROBIOTA; ENDOCRINE; RECEPTORS; TOLERANCE; ANXIETY; MOUSE;
D O I
10.1186/s12934-021-01658-4
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Background Of the many neurotransmitters in humans, gamma-aminobutyric acid (GABA) shows potential for improving several mental health indications such as stress and anxiety. The microbiota-gut-brain axis is an important pathway for GABAergic effects, as microbially-secreted GABA within the gut can affect host mental health outcomes. Understanding the molecular characteristics of GABA production by microbes within the gut can offer insight to novel therapies for mental health. Results Three strains of Levilactobacillus brevis with syntenous glutamate decarboxylase (GAD) operons were evaluated for overall growth, glutamate utilization, and GABA production in typical synthetic growth media supplemented with monosodium glutamate (MSG). Levilactobacillus brevis Lbr-6108 (TM) (Lbr-6108), formerly known as L. brevis DPC 6108, and Levilactobacillus brevis Lbr-35 (TM) (Lbr-35) had similar growth profiles but differed significantly in GABA secretion and acid resistance. Lbr-6108 produced GABA early within the growth phase and produced significantly more GABA than Lbr-35 and the type strain Levilactobacillus brevis ATCC 14869 after the stationary phase. The global gene expression during GABA production at several timepoints was determined by RNA sequencing. The GAD operon, responsible for GABA production and secretion, activated in Lbr-6108 after only 6 h of fermentation and continued throughout the stationary phase. Furthermore, Lbr-6108 activated many different acid resistance mechanisms concurrently, which contribute to acid tolerance and energy production. In contrast, Lbr-35, which has a genetically similar GAD operon, including two copies of the GAD gene, showed no upregulation of the GAD operon, even when cultured with MSG. Conclusions This study is the first to evaluate whole transcriptome changes in Levilactobacillus brevis during GABA production in different growth phases. The concurrent expression of multiple acid-resistance mechanisms reveals niche-specific metabolic functionality between common human commensals and highlights the complex regulation of GABA metabolism in this important microbial species. Furthermore, the increased and rapid GABA production of Lbr-6108 highlights the strain's potential as a therapeutic and the overall value of screening microbes for effector molecule output.
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页数:18
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