Dietary acid load is positively associated with insulin resistance: a population-based study

被引:6
作者
Smeha, Lais [1 ,2 ]
Fassula, Angelica Scherlowski [2 ]
Franco Moreno, Yara Maria [2 ]
Gonzalez-Chica, David Alejandro [3 ]
Nunes, Everson A. [1 ,2 ]
机构
[1] Univ Fed Santa Catarina, Dept Physiol Sci, Lab Invest Chron Dis, BR-88040900 Florianopolis, SC, Brazil
[2] Univ Fed Santa Catarina, Hlth Sci Ctr, Grad Program Nutr, BR-88040900 Florianopolis, SC, Brazil
[3] Univ Adelaide, Discipline Gen Practice, Adelaide, SA 5005, Australia
关键词
Dietary acid load; Type; 2; diabetes; Insulin resistance; METABOLIC-ACIDOSIS; RISK; BICARBONATE; GLUCOSE; METAANALYSIS; NUTRITION; EXCRETION; OBESITY; HUMANS; HEALTH;
D O I
10.1016/j.clnesp.2022.03.025
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aims: Diabetes mellitus (DM) and cardiovascular disease (CVD) are among the biggest causes of death and health expenses worldwide. A higher dietary acid load (DAL) is associated with chronic low-grade metabolic acidosis, and may increase the risk of insulin resistance (IR), DM, hypertension, and CVD mortality. However, the association between DAL and IR still lacks population-based studies to confirm laboratory findings. Methods: This is a population-based observational study including a sample of 545 individuals aged 25-64 years from Florian & DBLBOND;opolis (Southern Brazil) who participated in the EpiFloripa cohort study. All diet variables were obtained through two 24-h Food Recalls adjusted to obtain an estimate of habitual food consumption. DAL was measured by Potential Renal Acid Load (PRAL) and Net Endogenous Acid production (NEAP). Fasting blood samples were obtained from all participants. The primary outcome was IR, which was estimated by HOMA-IR. Secondary outcomes included HOMA-0, glycosylated hemoglobin, and fasting blood glucose and insulin. Multiple linear regression models adjusted for sociodemographics, lifestyle, and clinical variables were used for analysis, with exposure and outcome variables standardized as Z-scores to allow comparability of the results. Result: The mean PRAL and NEAP in the sample were 16.9 +/- 4.8 and 66.1 & PLUSMN; 7.1 mEq/day, respectively. The average HOMA-IR score was 2.4 & PLUSMN; 1.6. In adjusted analyses, PRAL was positively associated with HOMAIR, fasting insulin, and fasting blood glucose (p-value < 0.05 in all cases), but not with HOMA-0 or glycated hemoglobin. NEAP also showed a direct-trend relationship with HOMA-IR and fasting insulin, but not with fasting blood glucose or the other outcomes. The strongest association was between PRAL and HOMA-IR (0, 0.20; 95% CI, 0.06-0.35). Conclusions: A higher DAL was consistently associated with higher IR and insulin levels but not with other glycaemic parameters. Apparently, 0-pancreatic cells function is not affected by DAL in this population. This is the first study that describes the DAL in a population-based sample of adults in Latin America and in a middle-income country population. Further longitudinal and interventional studies are required to establish a better causal effect between DAL and IR.(c) 2022 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:341 / 347
页数:7
相关论文
共 43 条
[1]   High Dietary Acid Load Score Is Associated with Increased Risk of Type 2 Diabetes in Japanese Men: The Japan Public Health Center-based Prospective Study [J].
Akter, Shamima ;
Kurotani, Kayo ;
Kashino, Ikuko ;
Goto, Atsushi ;
Mizoue, Tetsuya ;
Noda, Mitsushiko ;
Sawada, Norie ;
Tsugane, Shoichiro .
JOURNAL OF NUTRITION, 2016, 146 (05) :1076-1083
[2]   High dietary acid load is associated with insulin resistance: The Furukawa Nutrition and Health Study [J].
Akter, Shamima ;
Eguchi, Masafumi ;
Kuwahara, Keisuke ;
Kochi, Takeshi ;
Ito, Rie ;
Kurotani, Kayo ;
Tsuruoka, Hiroko ;
Nanri, Akiko ;
Kabe, Isamu ;
Mizoue, Tetsuya .
CLINICAL NUTRITION, 2016, 35 (02) :453-459
[3]   Correction of metabolic acidosis improves insulin resistance in chronic kidney disease [J].
Bellasi, Antonio ;
Di Micco, Lucia ;
Santoro, Domenico ;
Marzocco, Stefania ;
De Simone, Emanuele ;
Cozzolino, Mario ;
Di Lullo, Luca ;
Guastaferro, Pasquale ;
Di Iorio, Biagio .
BMC NEPHROLOGY, 2016, 17
[4]   Food choice, appetite and physical activity [J].
Bellisle, France .
PUBLIC HEALTH NUTRITION, 1999, 2 (3A) :357-361
[5]   Glucocorticoid activity and metabolism with NaCl-induced low-grade metabolic acidosis and oral alkalization: results of two randomized controlled trials [J].
Buehlmeier, Judith ;
Remer, Thomas ;
Frings-Meuthen, Petra ;
Maser-Gluth, Christiane ;
Heer, Martina .
ENDOCRINE, 2016, 52 (01) :139-147
[6]   The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide [J].
Carlsen, Monica H. ;
Halvorsen, Bente L. ;
Holte, Kari ;
Bohn, Siv K. ;
Dragland, Steinar ;
Sampson, Laura ;
Willey, Carol ;
Senoo, Haruki ;
Umezono, Yuko ;
Sanada, Chiho ;
Barikmo, Ingrid ;
Berhe, Nega ;
Willett, Walter C. ;
Phillips, Katherine M. ;
Jacobs, David R., Jr. ;
Blomhoff, Rune .
NUTRITION JOURNAL, 2010, 9
[7]   Elevated hypertension risk associated with higher dietary acid load: A systematic review and meta-analysis [J].
Chen, Shao-wei ;
Chen, Zi-hui ;
Liang, Yu-hui ;
Wang, Ping ;
Peng, Jie-wen .
CLINICAL NUTRITION ESPEN, 2019, 33 :171-177
[8]   Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women [J].
Conway, JM ;
Ingwersen, LA ;
Vinyard, BT ;
Moshfegh, AJ .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2003, 77 (05) :1171-1178
[9]  
Crispim Boing Alexandra, 2014, REV BRAS EPIDEMIOL, V17, P147, DOI [10.1590/1415-790X201400010012ENG, DOI 10.1590/1415-790X201400010012ENG]
[10]   Dietary acid load and cardiometabolic risk factors: a systematic review and meta-analysis of observational studies [J].
Daneshzad, Elnaz ;
Haghighatdoost, Fahimeh ;
Azadbakht, Leila .
PUBLIC HEALTH NUTRITION, 2019, 22 (15) :2823-2834