Case Study on Nutrition Labelling Policy-making in Canada

被引:8
作者
Vogel, Ellen M. [1 ]
Burt, Sandra D. [2 ]
Church, John [3 ]
机构
[1] Univ Ontario, Inst Technol, Fac Hlth Sci, Oshawa, ON, Canada
[2] Univ Waterloo, Dept Polit Sci, Waterloo, ON N2L 3G1, Canada
[3] Univ Alberta, Ctr Hlth Promot Studies, Edmonton, AB, Canada
关键词
MAKERS;
D O I
10.3148/71.2.2010.85
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Purpose: In order to understand policy-making capacities, we conducted an in-depth examination of three stages of the policy cycle (agenda-setting, formulation, and decision-making) leading to mandatory nutrition labelling, nutrient content. claims, and health claims regulations in Canada. Methods: Data were collected through document review and key informant. interviews (n=24) conducted with government., industry, health organizations, professional associations, academia, and consumer advocacy groups. Results: The policy-making processes were complex, unpredictable, and often chaotic. In the early stages, progress was hampered by a shortage of resources and negatively affected by policy silos. In spite of formidable barriers, a high degree of stakeholder convergence was achieved, which facilitated ground-breaking policy formulation. Success factors included a common health promotion issue frame that participants adopted early in the consultative process, "champions" within the federal government's health sector, strong advocates within a broad stakeholder community, and an in policy-formulation process overseen by an intersectoral advisory committee. Conclusions: Authentic partnerships :,among government, industry, and key stakeholders strengthened policy-making processes while helping to overcome policy silos at the organizational level. Barriers were reduced through effective change management practices and collaborative advisory and communication processes. Future research should involve an examination of the population health outcomes associated with this policy initiative. (Can J Diet Prac Res 2010;71:85-92) (DOI: 10.3148/71.2.2010.85)
引用
收藏
页码:85 / 92
页数:8
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