Emerging angiostrongyliasis in mainland China

被引：107
作者：
Lv, Shan [1 ]
Zhang, Yi [1 ]
Steinmann, Peter [2 ]
Zhou, Xiao-Nong [1 ]
机构：
[1] Chinese Ctr Dis Control & Prevent, Natl Inst Parasit Dis, Shanghai 200025, Peoples R China
[2] Swiss Trop Inst, CH-4002 Basel, Switzerland
来源：
EMERGING INFECTIOUS DISEASES | 2008年 / 14卷 / 01期
关键词：
D O I：
10.3201/eid1401.061529
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
Our review of angiostrongyliasis in China found that the disease is emerging as a result of changes in food consumption habits and long-distance transportation of food. Enhanced understanding of angiostrongyliasis epidemiology, increased public awareness about the risks associated with eating raw food, and enhanced food safety measures are needed.
引用
收藏
页码：161 / 164
页数：4
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