PROTOCOL: The association between whole-grain dietary intake and noncommunicable diseases: A systematic review and meta-analysis

被引:0
|
作者
Iqbal, Wasim A. [1 ]
Stewart, Gavin B. [1 ]
Smith, Abigail [1 ]
Errington, Linda [1 ]
Seal, Chris J. [1 ]
机构
[1] Newcastle Univ, Newcastle Upon Tyne NE1 7RU, Tyne & Wear, England
关键词
APPARENTLY HEALTHY-ADULTS; CORONARY-ARTERY-DISEASE; CARDIOVASCULAR RISK; WHEAT GENOTYPES; INSULIN-RESISTANCE; COLORECTAL-CANCER; PROSTATE-CANCER; HEART-DISEASE; BODY-WEIGHT; CONSUMPTION;
D O I
10.1002/cl2.1186
中图分类号
C [社会科学总论];
学科分类号
03 ; 0303 ;
摘要
Our primary research questions are: (1) What is the association between whole grains (WG) intake and the prevalence of NCDs (i.e., type 2 diabetes, cardiovascular disease, obesity, cancer, mortality) and their biomarkers? (2) Which biomarker(s) has/have the greatest association with WG intake when combining multiple biomarkers together in the same analysis? Our secondary research question is: (3) Are there dose-response relationships between WG intake and biomarkers and prevalence of NCDs which could help inform a universal recommendation for WG intake?
引用
收藏
页数:11
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