PROTOCOL: The association between whole-grain dietary intake and noncommunicable diseases: A systematic review and meta-analysis

被引：0
|
作者：
Iqbal, Wasim A. [1 ]
Stewart, Gavin B. [1 ]
Smith, Abigail [1 ]
Errington, Linda [1 ]
Seal, Chris J. [1 ]
机构：
[1] Newcastle Univ, Newcastle Upon Tyne NE1 7RU, Tyne & Wear, England
来源：
CAMPBELL SYSTEMATIC REVIEWS | 2021年 / 17卷 / 03期
关键词：
APPARENTLY HEALTHY-ADULTS; CORONARY-ARTERY-DISEASE; CARDIOVASCULAR RISK; WHEAT GENOTYPES; INSULIN-RESISTANCE; COLORECTAL-CANCER; PROSTATE-CANCER; HEART-DISEASE; BODY-WEIGHT; CONSUMPTION;
D O I：
10.1002/cl2.1186
中图分类号：
C [社会科学总论];
学科分类号：
03 ; 0303 ;
摘要：
Our primary research questions are: (1) What is the association between whole grains (WG) intake and the prevalence of NCDs (i.e., type 2 diabetes, cardiovascular disease, obesity, cancer, mortality) and their biomarkers? (2) Which biomarker(s) has/have the greatest association with WG intake when combining multiple biomarkers together in the same analysis? Our secondary research question is: (3) Are there dose-response relationships between WG intake and biomarkers and prevalence of NCDs which could help inform a universal recommendation for WG intake?
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页数：11
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