PROTOCOL: The association between whole-grain dietary intake and noncommunicable diseases: A systematic review and meta-analysis

被引：0

作者：

Iqbal, Wasim A. ^{[1
]}

Stewart, Gavin B. ^{[1
]}

Smith, Abigail ^{[1
]}

Errington, Linda ^{[1
]}

Seal, Chris J. ^{[1
]}

机构：

[1] Newcastle Univ, Newcastle Upon Tyne NE1 7RU, Tyne & Wear, England

来源：

CAMPBELL SYSTEMATIC REVIEWS | 2021年 / 17卷 / 03期

关键词：

APPARENTLY HEALTHY-ADULTS; CORONARY-ARTERY-DISEASE; CARDIOVASCULAR RISK; WHEAT GENOTYPES; INSULIN-RESISTANCE; COLORECTAL-CANCER; PROSTATE-CANCER; HEART-DISEASE; BODY-WEIGHT; CONSUMPTION;

D O I：

10.1002/cl2.1186

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

Our primary research questions are: (1) What is the association between whole grains (WG) intake and the prevalence of NCDs (i.e., type 2 diabetes, cardiovascular disease, obesity, cancer, mortality) and their biomarkers? (2) Which biomarker(s) has/have the greatest association with WG intake when combining multiple biomarkers together in the same analysis? Our secondary research question is: (3) Are there dose-response relationships between WG intake and biomarkers and prevalence of NCDs which could help inform a universal recommendation for WG intake?

引用

页数：11

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