Kinetics of glucose isomerization to fructose by immobilized glucose isomerase: anomeric reactivity of D-glucose in kinetic model

被引:48
作者
Lee, HS [1 ]
Hong, J [1 ]
机构
[1] Univ Calif Irvine, Dept Chem & Biochem Engn & Mat Sci, Irvine, CA 92697 USA
关键词
glucose isomerase; anomeric specificity; isomerization kinetics;
D O I
10.1016/S0168-1656(00)00354-0
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The substrate specificity of immobilized D-glucose isomerase (EC 5.3.1.5) is investigated with an immobilized enzyme-packed reactor. A series of isomerization experiments with alpha-, beta-, and equilibrated D-glucose solutions indicates that beta anomer as well as a anomer is a substrate of the glucose isomerase at pH 7.5 and 60 degreesC. For substrate concentration of 0.028 mol l(-1) (1% w/v), the initial conversion rate of alpha -D-glucose was 43% higher than that with equilibrated glucose at the same concentration and 113% higher than beta -D-glucose conversion rate. This anomeric reactivity of glucose isomerase is mathematically described with a set of kinetic equations based on the reaction steps complying with Briggs-HaIdane mechanism and the experimentally determined kinetic constants. The proposed reaction mechanism includes the mutarotation and the isomerization reactions of alpha- and beta -D-glucose with different rate constants. (C) 2000 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:145 / 153
页数:9
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