Ion transport in four canola cultivars as influenced by salt stress

被引:0
|
作者
Ali, Qasim [1 ]
Athar, Habib-Ur-Rehman
Ashraf, Muhammad
机构
[1] Univ Agr Faisalabad, Dept Bot, Faisalabad, Pakistan
关键词
Brassica napus; ion selectivity; screening and selection; salt tolerance;
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
In order to assess relationship between ion transport and variation in growth responses of four canola cultivars under salt Stress, four canola cultivars were grown at 0 and 150 mM NaCl for six weeks in hydroponics. Salt stress reduced the shoot and root fresh and dry weights of all canola cultivars. Maximum shoot fresh and dry weights were recorded in Dunkeld under both non-saline and saline conditions, while cv. Cyclone had the minimum shoot and root fresh and dry weights of all cultivars examined under both stress and non-stress conditions. On the basis of growth of canola cultivars under salt stress Dunkeld was found to be salt tolerant, CON-III and Rainbow intermediate and Cyclone as salt sensitive cultivar. Transport of Na+ and Cl- were increased due to salt stress with a decrease in K+ and Ca2+ transport in all canola cultivars but transport of cations (Na+, K+, and Ca2+) decreased consistently over time. Furthermore, salt tolerant Dunkeld had the highest K+ and Ca2+ transports with a minimum Na+ transport to the leaves under saline conditions. Cl- transport remained almost unchanged over time under both non-saline and saline conditions, These results suggested that salt tolerant Dunkeld might have a key mechanism of ion exclusion and/or transport-restriction between the shoot and root to depress the transport of Na+ and Cl- to the upper plant parts, enabling a higher tolerance to NaCl.
引用
收藏
页码:1703 / 1708
页数:6
相关论文
共 50 条
  • [31] Variation of invertase activities in four wheat cultivars as influenced by thiourea and high temperature
    Bavita Asthir
    Ravneet Kaur
    Navtej Singh Bains
    Acta Physiologiae Plantarum, 2015, 37
  • [32] Screening various ryegrass cultivars for salt stress tolerance
    Pessarakli, Mohammad
    Kopec, David M.
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2009, 7 (3-4): : 739 - 743
  • [33] Tolerance of castor bean cultivars under salt stress
    Sa, Francisco V. da S.
    de Paiva, Emanoela P.
    de Mesquita, Evandro F.
    Bertino, Antonio M. P.
    Barbosa, Marcelo A.
    Souto, Lauter S.
    REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL, 2016, 20 (06): : 557 - 563
  • [34] Response of Selected Garden Rose Cultivars to Salt Stress
    Cai, Xiaoya
    Niu, Genhua
    Starman, Terri Woods
    Hall, Charles R.
    HORTSCIENCE, 2012, 47 (09) : S335 - S335
  • [35] Comparative exomics of Phalaris cultivars under salt stress
    Haiminen, Niina
    Klaas, Manfred
    Zhou, Zeyu
    Utro, Filippo
    Cormican, Paul
    Didion, Thomas
    Jensen, Christian Sig
    Mason, Christopher E.
    Barth, Susanne
    Parida, Laxmi
    BMC GENOMICS, 2014, 15
  • [36] Physiological Responses of Two Olive Cultivars to Salt Stress
    Boussadia, Olfa
    Zgallai, Hatem
    Mzid, Nada
    Zaabar, Rihem
    Braham, Mohamed
    Doupis, Georgios
    Koubouris, Georgios
    PLANTS-BASEL, 2023, 12 (10):
  • [37] Multivariate classification of cotton cultivars tolerant to salt stress
    Marcelino, Aline D. A. de L.
    Fernandes, Pedro D.
    Ramos, Jean P. C.
    Dutra, Wellison F.
    Cavalcanti, Jose J., V
    dos Santos, Roseane C.
    REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL, 2022, 26 (04): : 266 - 273
  • [38] Hyperspectral Detection and Monitoring of Salt Stress in Pomegranate Cultivars
    Calzone, Antonella
    Cotrozzi, Lorenzo
    Lorenzini, Giacomo
    Nali, Cristina
    Pellegrini, Elisa
    AGRONOMY-BASEL, 2021, 11 (06):
  • [39] Vegetative growth and salt accumulation of six olive cultivars under salt stress
    Perica, S
    Brkljaca, M
    Goreta, S
    Romic, D
    Romic, M
    PROCEEDINGS OF THE IVTH INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS, 2004, (664): : 555 - 560
  • [40] Response of four spring wheat cultivars to drought stress
    Moustafa, MA
    Boersma, L
    Kronstad, WE
    CROP SCIENCE, 1996, 36 (04) : 982 - 986