Development and in-vitro characterization of 1-cysteine loaded alginate beads for oral delivery

被引:2
作者
Ozturk, Kivilcim [1 ]
机构
[1] Hacettepe Univ, Fac Pharm, Dept Pharmaceut Technol, Ankara, Turkey
来源
JOURNAL OF RESEARCH IN PHARMACY | 2022年 / 26卷 / 01期
关键词
Ca-alginate bead; sodium alginate; oral drug delivery; 1-cysteine; controlled release; ACETYL-L-CYSTEINE; CALCIUM ALGINATE; SUSTAINED DELIVERY; N-ACETYLCYSTEINE; CHITOSAN; RELEASE; OXIDATION; ACID; MECHANISMS; KINETICS;
D O I
10.29228/jrp.119
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
The purpose of this work is to develop a biodegradable calcium alginate (Ca-alginate) bead formulation to provide controlled release of 1-cysteine (Cys) amino acid for oral drug delivery. Ca-alginate bead formulations were prepared successfully and reproducibly using calcium chloride as a cross-linking agent. The beads were then evaluated in terms of morphology, particle size, swellability, thermal behaviors, encapsulation efficiency, and in-vitro drug release at pH 1.2 and pH 7.4. The size of the beads was measured between 2.23 +/- 0.11 and 2.41 +/- 0.12 mm. In terms of thermal analysis, differential scanning calorimetry was utilized to ensure the encapsulation of Cys into bead formulation. Cys encapsulation was determined as 79.49 %+/- 1.12. Swelling index of blank beads were found to be in a range of 0.31-0.35 in HCl solution at pH 1.2; 0.98-1.08 in PBS buffer at pH 7.4. Alginate beads exhibited controlled release, followed the Weibull model which is consistent with the swelling pattern. The physico-chemical properties of the developed formulation indicate that the formulation is suitable for oral Cys delivery.
引用
收藏
页码:210 / 218
页数:9
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