Biosynthesis, Chemistry, and Pharmacology of Polyphenols from Chinese Salvia Species: A Review

被引：86
作者：
Wang, Jie [1 ]
Xu, Jianping [1 ]
Gong, Xue [1 ]
Yang, Min [1 ]
Zhang, Chunhong [1 ]
Li, Minhui [1 ,2 ]
机构：
[1] Baotou Med Coll, Inner Mongolia Res Ctr Characterist Med Plants Cu, Baotou 014060, Inner Mongolia, Peoples R China
[2] Inner Mongolia Inst Tradit Chinese Med, Hohhot 010020, Inner Mongolia, Peoples R China
来源：
MOLECULES | 2019年 / 24卷 / 01期
关键词：
biosynthesis; chemistry; polyphenols; phenolic acids; pharmacology; Salvia; MAGNESIUM LITHOSPERMATE-B; CAFFEIC ACID-DERIVATIVES; ROSMARINIC ACID; ANTIOXIDANT ACTIVITY; PHENOLIC GLYCOSIDES; PLEBEIA R.BR; PROTOCATECHUIC ALDEHYDE; BIOLOGICAL-ACTIVITIES; MICROBIAL-PRODUCTION; YUNNANEIC ACIDS;
D O I：
10.3390/molecules24010155
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Salvia species find widespread application in food and pharmaceutical products owing to their large polyphenol content. The main polyphenols in Chinese Salvia species are phenolic acids and flavonoids, which exhibit anti-oxygenation, anti-ischemia-reperfusion injury, anti-thrombosis, anti-tumour, and other therapeutic effects. However, there are few peer-reviewed studies on polyphenols in Chinese Salvia species, especially flavonoids. This review is a systematic, comprehensive collation of available information on the biosynthesis, chemistry, and pharmacology of Chinese Salvia species. We believe that our study makes a significant contribution to the literature because this review provides a detailed literary resource on the currently available information on various polyphenolic components of Chinese Salvia species, including their bioactivities and structures. In addition, the study provides information that would encourage further investigation of this plant material as a natural resource with potential for a broad range of applications in various industries, such as the food and pharmaceutical industries.
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页数：23
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