Changes in the availability of clinical practice guidelines for malnutrition: A 6-y multicenter study

被引:6
作者
Blanar, Mgr Vit [1 ]
Eglseer, Doris [2 ]
Lohrmann, Christa [2 ]
Hoedl, Manuela [2 ]
机构
[1] Univ Pardubice, Fac Hlth Studies, Dept Nursing, Pardubice, Czech Republic
[2] Med Univ Graz, Inst Nursing Sci, Graz, Austria
关键词
Clinical practice guidelines; Availability; Compliance; Interventions; Malnutrition; Risk assessment; INTERNATIONAL PREVALENCE MEASUREMENT; QUALITY-OF-CARE; NUTRITIONAL CARE; SCREENING TOOL; RISK-FACTORS; ADMISSION; DYSPHAGIA; LENGTH; STAY;
D O I
10.1016/j.nut.2019.110617
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: The aim of the study was to examine the availability of clinical practice guidelines for malnutrition in hospitals over a period of 6 y and the subsequent use of nutritional interventions in malnourished patients. Methods: This study was conducted as a secondary data analysis of data that were collected from 2012 to 2017 in a quantitative, cross-sectional, multicenter study called the National Prevalence Measurement Quality of Care (LPZ). Data from 15 hospitals and 5650 participating patients were analyzed. Results: The availability of clinical practice guidelines for malnutrition at the institutions increased from 6.7% in 2012 to 100% in 2017 (P < 0.001). The control of compliance to the guidelines increased from 28.6% to 85.7% (P < 0.001) and the documentation of malnutrition risk improved from 63.1% to 87.5% (P = 0.008). In 2017, the intervention "referral to dietitian" was used 8.3% more often (P < 0.001). The number of patients who did not receive any intervention decreased from 70% in 2012 to 55.6% in 2017 (P < 0.001). Conclusions: The availability of guidelines on malnutrition increased in participating hospitals over the 6-y study period. Regular controls of adherence to the guidelines positively correlated with their availability. More interventions to treat malnutrition were carried out in 2017. The use of clinical practice guidelines in this study was associated with more interventions treating malnutrition. (C) 2019 Elsevier Inc. All rights reserved.
引用
收藏
页数:6
相关论文
共 35 条
[1]   Nutrition care practices in hospital wards: Results from the Nutrition Care Day Survey 2010 [J].
Agarwal, Ekta ;
Ferguson, Maree ;
Banks, Merrilyn ;
Batterham, Marijka ;
Bauer, Judith ;
Capra, Sandra ;
Isenring, Elisabeth .
CLINICAL NUTRITION, 2012, 31 (06) :995-1001
[2]   Malnutrition at Hospital Admission-Contributors and Effect on Length of Stay: A Prospective Cohort Study From the Canadian Malnutrition Task Force [J].
Allard, Johane P. ;
Keller, Heather ;
Jeejeebhoy, Khursheed N. ;
Laporte, Manon ;
Duerksen, Don R. ;
Gramlich, Leah ;
Payette, Helene ;
Bernier, Paule ;
Vesnaver, Elisabeth ;
Davidson, Bridget ;
Teterina, Anastasia ;
Lou, Wendy .
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 2016, 40 (04) :487-+
[3]   Diagnosis and treatment of (disease-related) in-hospital malnutrition: The performance of medical and nursing staff [J].
Bavelaar, J. W. ;
Otter, C. D. ;
van Bodegraven, A. A. ;
Thijs, A. ;
van Bokhorst-de van der Schueren, M. A. E. .
CLINICAL NUTRITION, 2008, 27 (03) :431-438
[4]   Food and nutritional care in hospitals:: how to prevent undernutrition-report and guidelines from the Council of Europe [J].
Beck, AM ;
Balknäs, UN ;
Fürst, P ;
Hasunen, K ;
Jones, L ;
Keller, U ;
Melchior, JC ;
Mikkelsen, BE ;
Schauder, P ;
Sivonen, L ;
Zinck, O ;
Oien, H ;
Ovesen, L .
CLINICAL NUTRITION, 2001, 20 (05) :455-460
[5]   NutritionDay ICU: A 7 year worldwide prevalence study of nutrition practice in intensive care [J].
Bendavid, Itai ;
Singer, Pierre ;
Theilla, Miriam ;
Themessl-Huber, Michael ;
Sulz, Isabella ;
Mouhieddine, Mohamed ;
Schuh, Christian ;
Mora, Bruno ;
Hiesmayr, Michael .
CLINICAL NUTRITION, 2017, 36 (04) :1122-1129
[6]   RISK FACTORS FOR MALNUTRITION IN SENIORS AGED 75+LIVING IN HOME ENVIRONMENT IN SELECTED REGIONS OF THE CZECH REPUBLIC [J].
Brabcova, Iva ;
Treslova, Marie ;
Bartlova, Sylva ;
Vackova, Jitka ;
Tothova, Valerie ;
Motlova, Lenka .
CENTRAL EUROPEAN JOURNAL OF PUBLIC HEALTH, 2016, 24 (03) :206-210
[7]   ESPEN guideline clinical nutrition in neurology [J].
Burgos, Rosa ;
Breton, Irene ;
Cereda, Emanuele ;
Desport, Jean Claude ;
Dziewas, Rainer ;
Genton, Laurence ;
Gomes, Filomena ;
Jesus, Pierre ;
Leischker, Andreas ;
Muscaritoli, Maurizio ;
Poulia, Kalliopi-Anna ;
Preiser, Jean Charles ;
Van der Marck, Marjolein ;
Wirth, Rainer ;
Singer, Pierre ;
Bischoff, Stephan C. .
CLINICAL NUTRITION, 2018, 37 (01) :354-396
[8]   THE QUALITY OF CARE - HOW CAN IT BE ASSESSED [J].
DONABEDIAN, A .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1988, 260 (12) :1743-1748
[9]   Dysphagia in Hospitalized Older Patients: Associated Factors and Nutritional Interventions [J].
Eglseer, D. ;
Halfens, R. J. G. ;
Schols, J. M. G. A. ;
Lohrmann, C. .
JOURNAL OF NUTRITION HEALTH & AGING, 2018, 22 (01) :103-110
[10]  
Eglseer D, 2017, J NURS CARE QUAL, P1