The Inclusion of Jujube By-Products in Animal Feed: A Review

被引：11
作者：
Xu, Tao [1 ,2 ,3 ]
Zhou, Xiaoling [2 ,3 ]
Degen, Allan [4 ]
Yin, Junliang [1 ]
Zhang, Shuxian [2 ,3 ]
Chen, Ning [1 ]
机构：
[1] Xinjiang Acad Agr & Redamat Sci, State Key Lab Sheep Genet Improvement & Hlth Prod, Shihezi 832000, Peoples R China
[2] Tarim Univ, Coll Anim Sci & Technol, Alaer 843300, Peoples R China
[3] Key Lab Tarim Anim Husb Sci & Technol, Alaer 843300, Peoples R China
[4] Ben Gurion Univ Negev, Blaustein Inst Desert Res, Wyler Dept Dryland Agr, Desert Anim Adaptat & Husb, IL-8410500 Beer Sheva, Israel
来源：
SUSTAINABILITY | 2022年 / 14卷 / 13期
关键词：
jujube by-product; feed additive; nutrient; biological function; FREE AMINO-ACIDS; ANTIOXIDANT ACTIVITY; MILL; FRUIT; POLYSACCHARIDES; SUGAR;
D O I：
10.3390/su14137882
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
Given the increasing demands for the quality and safety of animal-derived foods and the strict regulations on the use of antibiotics in animal feed, the use of functional feed additives has attracted increasing research and development. Jujube fruit is an energy-rich food with antioxidant, antibacterial, and antidiarrheal properties. With the expanding areas of cultivation to jujube trees and the intensive processing of jujube in Asia, especially in China, a large number of jujube by-products are produced. These by-products are used widely in animal feed for pigs, chicken, cattle, goats, and fish, as they improve growth performance, promote digestive tract health, and enhance the quality of animal products. This article reviews the nutritional components and benefits of jujube by-products and their potential incorporation in animal feed. The aim of this review is to introduce jujube by-products as a novel supplement or partial dietary replacement in the animal feed industry.
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页数：10
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