Sequential determination of D- and L-glutamic acid by continuous fractional crystallization

被引:8
|
作者
Ballesteros, E [1 ]
Gallego, M [1 ]
Valcarcel, M [1 ]
机构
[1] UNIV CORDOBA,FAC SCI,DEPT ANALYT CHEM,E-14004 CORDOBA,SPAIN
关键词
D O I
10.1021/ac9506591
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A method involving turbidimetric multidetection of the signal produced in the continuous crystallization of D- and L-histidine in the presence of an organic solvent is proposed, It uses the inhibitory effect of D- and L-glutamic acid on the crystallization of D- and L-histidine, respectively. Calibration graphs are linear down to 40 mg/L D- and L-glutamic acid, with relative standard deviations between 2.6 and 2.9%. The proposed method was used for the determination of L-glutamic acid in pharmaceutical preparations and the determination of D- and L-glutamic acid in a racemate of DL-glutamic acid.
引用
收藏
页码:322 / 326
页数:5
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