Rheology, microstructure and diffusion in soft gelatin nanocomposites packed with anionic nanogels

被引:3
作者
Borah, Pallab Kumar [1 ,2 ]
Yakubov, Gleb E. [2 ]
Duary, Raj Kumar [1 ,3 ]
机构
[1] Tezpur Univ, Sch Engn, Dept Food Engn & Technol, Tezpur 784028, Assam, India
[2] Univ Nottingham, Sch Biosci, Div Food Nutr & Dietet, Loughborough LE12 5RD, Leics, England
[3] Banaras Hindu Univ, Inst Agr Sci, Dept Dairy Sci & Food Technol, Varanasi 221005, Uttar Pradesh, India
来源
FOOD STRUCTURE-NETHERLANDS | 2021年 / 30卷
关键词
Nanocomposites; Anionic nanogels; Gelatin; Rheology; Microstructure; Diffusion; ANTIFUNGAL PROPERTIES; FOOD; DELIVERY; NANOPARTICLES; VISCOSITY; HYDROGEL; DESIGN; OIL;
D O I
10.1016/j.foostr.2021.100216
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The colloidal stability of therapeutic nanoparticles for improving human health is a significant challenge, owing to aggregation and sedimentation. To overcome such limitations, gelatin-based nanocomposites are designed with increasing concentration of anionic nanogels. Complementa r y steady-state and oscillator y rheolog y revealed that the pre-yielding viscosity of nanocomposites scales with nanogel packing density, eta(similar to)(0)similar to phi(0.5)(c) . Upon shearing, nanocomposites transform into a shear gel , which exhibits a power law shear-thinning behaviour. Nanogel loading also increases the G', increases the sol-gel transition temperatures and decreases the charac-teristic mesh size of the nanocomposites. We postulate that electrostatic and hydrogen-bonding interactions between nanogels and gelatin play a synergistic role in the observed structural, micromechanical and rheological behaviour. Fluorescent nanogel-labelling combined with centrifugation, revealed that ca. 60 % of nanogels precipitate together with gelatin, indicating the extent of nanogel-gelatin interactions. These interactions are probed using molecular modelling, temperature dependence of G' and time-temperature superimposition prin-ciple combined with the Arrhenius model. The remaining nanogels (ca. 40 %) demonstrate diffusive mobilit y (5.51 x 10(-10) m(2) s(-1)) and are located in the bu l k solvent existin g in the pores and channels of the nano-composites. Taking advantage of nanogels' diffusive mobility, bioresponsive release under conditions of swal-lowing is simulated via computational fluid dynamics.
引用
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页数:8
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