Guidance on the identity, characterisation and conditions of use of feed additives

被引：365

作者：

Rychen, Guido

Aquilina, Gabriele

Azimonti, Giovanna

Bampidis, Vasileios

Bastos, Maria de Lourdes

Bories, Georges

Chesson, Andrew

Cocconcelli, Pier Sandro

Flachowsky, Gerhard

Gropp, Juergen

Kolar, Boris

Kouba, Maryline

Lopez-Alonso, Marta

Puente, Secundino Lopez

Mantovani, Alberto

Mayo, Baltasar

Ramos, Fernando

Saarela, Maria

Villa, Roberto Edoardo

Wallace, Robert John

Wester, Pieter

Anguita, Montserrat

Galobart, Jaume

Innocenti, Matteo Lorenzo

机构：

来源：

EFSA JOURNAL | 2017年 / 15卷 / 10期

关键词：

identity; characterisation; feed additives;

D O I：

10.2903/j.efsa.2017.5023

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the identity, characterisation and conditions of use of the additives. (C) 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

引用

页数：12