Unusual Polycyclic Fused Product by Oxidative Enzymatic Dimerisation of 5-methylpyrogallol Catalysed by Horseradish Peroxidase/H2O2

被引:5
作者
Bouges, Helene [1 ]
Calabro, Kevin [2 ,3 ]
Thomas, Olivier P. [2 ,3 ]
Antoniotti, Sylvain [1 ]
机构
[1] Univ Cote Azur, CNRS, Inst Chim Nice, Parc Valrose, F-06108 Nice 2, France
[2] Natl Univ Ireland Galway, Sch Chem, Marine Biodiscovery, Univ Rd, Galway H91 TK33, Ireland
[3] Natl Univ Ireland Galway, Ryan Inst, Univ Rd, Galway H91 TK33, Ireland
来源
MOLECULES | 2018年 / 23卷 / 10期
关键词
cage structure; biocatalysis; phenolics; molecular complexity; sustainable chemistry;
D O I
10.3390/molecules23102619
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
During investigations on the peroxidase-catalysed oxidation of polyhydroxylated monoaromatic substrates such as 5-methylpyrogallol, we observed a spectacular dimerisation proceeding by dearomatisation in contrast with most common reaction patterns involving phenolics oxidation and dimerization. A tetracyclic fused product featuring an unusual 2-oxatetracyclo [6.3.1.0(1,6).0(4,12)] dodecan-3-one core was obtained and characterized by combined NMR techniques and high resolution mass spectroscopy (HRMS). This is an example of a spontaneous cascade triggered by a simple enzymatic reaction that could provide new options for biosynthetic hypothesis and a synthetic method to access this complex core in one operation.
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页数:10
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