Egg intake and cardiometabolic diseases: an update. Part 2

被引：1

作者：

Maretzke, Friederike ^{[1
]}

Lorkowski, Stefan ^{[2
,3
]}

Egert, Sarah ^{[4
]}

机构：

[1] Deutsch Gesell Ernahrung eV DGE, Godesberger Allee 18, D-53175 Bonn, Germany

[2] Friedrich Schiller Univ Jena, Inst Ernahrungswissensch, Jena, Germany

[3] Kompetenzcluster Ernahrung & Kardiovaskulare Gesu, Leipzig, Germany

[4] Univ Hohenheim, Inst Ernahrungsmed, Stuttgart, Germany

来源：

ERNAHRUNGS UMSCHAU | 2020年 / 67卷 / 02期

关键词：

CARDIOVASCULAR-DISEASE; DIABETES-MELLITUS; SOUTHERN GERMANY; HEART-DISEASE; CONSUMPTION; RISK; METAANALYSIS; INDIVIDUALS; CHOLESTEROL; PREVALENCE;

D O I：

10.4455/eu.2020.005

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Following on from the previous publication (part 1) summarizing study results on the association between egg intake and risk of cardiovascular diseases, the aim of this article was to assess the association between egg intake and risk of type 2 diabetes mellitus and the effect on cardiometabolic risk factors. Overall, study results from previous meta-analyses, systematic reviews and recently published cohort and intervention studies show no clear negative or positive effects of egg intake on the investigated outcomes. Therefore, the focus should be placed on overall nutrition quality rather than a discussion on limiting egg intake or associated dietary cholesterol. © 2020 Umschau Zeitschriftenverlag Breidenstein GmbH. All rights reserved.

引用

页码：M74 / M79

页数：6

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