Canada contains vast reserves of heavy oil and bitumen. Viscosity determination is key to the successful recovery of this oil, and low-field nuclear magnetic resonance (NMR) shows great potential as a tool for estimating this property. An NMR viscosity correlation previously had been developed that is valid for order-of-magnitude estimates over a wide range of viscosities and temperatures. This correlation was built phenomenologically, using experiments relating NMR spectra to viscosity. The present work details a more thorough investigation into oil viscosity and NMR thus providing a theoretical justification for the proposed correlation. A novel tuning procedure is also presented, whereby the correlation is fitted using the Arrhenius relationship to improve the NMR viscosity estimates for single oils at multiple temperatures. Tuning allows for NMR to be potentially used in observation wells to monitor thermal enhanced oil recovery (EOR) projects or online to monitor the viscosity of produced-fluid streams as they cool.
机构:Univ Fed Espirito Santo, Ctr Competence Petr Chem NCQP, NMR Lab, Av Fernando Ferrari 514, BR-29075910 Vitoria, ES, Brazil
Morgan, Vinicius G.
Barbosa, Lucio L.
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Univ Fed Espirito Santo, Ctr Competence Petr Chem NCQP, NMR Lab, Av Fernando Ferrari 514, BR-29075910 Vitoria, ES, BrazilUniv Fed Espirito Santo, Ctr Competence Petr Chem NCQP, NMR Lab, Av Fernando Ferrari 514, BR-29075910 Vitoria, ES, Brazil
Barbosa, Lucio L.
Lacerda, Valdemar, Jr.
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机构:Univ Fed Espirito Santo, Ctr Competence Petr Chem NCQP, NMR Lab, Av Fernando Ferrari 514, BR-29075910 Vitoria, ES, Brazil
Lacerda, Valdemar, Jr.
Ribeiro de Castro, Eustaquio Vinicius
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机构:Univ Fed Espirito Santo, Ctr Competence Petr Chem NCQP, NMR Lab, Av Fernando Ferrari 514, BR-29075910 Vitoria, ES, Brazil
机构:
Engineering Research Center of Grain and Oil Functionalized Processing, College of Food Science and Engineering, Northwest A&F UniversityEngineering Research Center of Grain and Oil Functionalized Processing, College of Food Science and Engineering, Northwest A&F University
Xingyue Li
Linhang Qu
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Engineering Research Center of Grain and Oil Functionalized Processing, College of Food Science and Engineering, Northwest A&F UniversityEngineering Research Center of Grain and Oil Functionalized Processing, College of Food Science and Engineering, Northwest A&F University
Linhang Qu
Xia Su
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Animal Products and Animal Medicine Feed Quality InspectionEngineering Research Center of Grain and Oil Functionalized Processing, College of Food Science and Engineering, Northwest A&F University
Xia Su
Siyu Zhang
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Engineering Research Center of Grain and Oil Functionalized Processing, College of Food Science and Engineering, Northwest A&F UniversityEngineering Research Center of Grain and Oil Functionalized Processing, College of Food Science and Engineering, Northwest A&F University
Siyu Zhang
Yuan Gao
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Engineering Research Center of Grain and Oil Functionalized Processing, College of Food Science and Engineering, Northwest A&F UniversityEngineering Research Center of Grain and Oil Functionalized Processing, College of Food Science and Engineering, Northwest A&F University
Yuan Gao
Xiuzhu Yu
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Engineering Research Center of Grain and Oil Functionalized Processing, College of Food Science and Engineering, Northwest A&F UniversityEngineering Research Center of Grain and Oil Functionalized Processing, College of Food Science and Engineering, Northwest A&F University