Efficacy of a New Low-Protein Multimedia Diet App for PKU

被引:4
作者
Evans, Sharon [1 ]
Ashmore, Catherine [1 ]
Daly, Anne [1 ]
Dhadwar, Perninder [2 ]
Syed, Atif [2 ]
Lecocq, Olivia [1 ]
Jackson, Richard [3 ]
Pinto, Alex [1 ]
MacDonald, Anita [1 ]
机构
[1] Birmingham Womens & Childrens Hosp NHS Fdn Trust, Birmingham B4 6NH, W Midlands, England
[2] Coventry Univ Technol Pk Puma Way, Technoctr, Imobisoft, Coventry CV1 2TT, W Midlands, England
[3] Univ Liverpool, Liverpool Clin Trials Ctr, Brownlow Hill, Liverpool L69 3GL, Merseyside, England
关键词
phenylketonuria (PKU); app; multimedia; low-protein diet; WEIGHT-LOSS; PHENYLKETONURIA; PHENYLALANINE; ADOLESCENTS; TECHNOLOGY; ADULTS; MEDIA;
D O I
10.3390/nu14112182
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Patients with phenylketonuria (PKU) require a phenylalanine/protein-restricted diet, with limited food choice. Interpreting food labels, calculating protein intake, and determining food suitability are complex and confusing tasks. A mobile multi-media low-protein diet app was developed to guide food choice, label interpretation, and protein calculation. 'PKU Bite'(R) includes >1100 specialist and regular low-protein foods, is colour-coded for suitability, and features a protein calculator. A 12-week randomised controlled trial assessed app efficacy, compared with written/pictorial material, in 60 parents/caregivers of children with PKU, aged 1-16 years, and 21 adolescents with PKU. Questionnaires examined self-efficacy and label-reading knowledge; food records evaluated natural-protein intake, compared with prescriptions. There was no difference between groups in label-reading knowledge or self-efficacy, but there was a trend for improved accuracy of dietary protein calculation, when using the app (baseline/12-weeks: app 35%/48%; control 39%/35%). Parents of children <10 years of age (median 5.5 years), were most likely to use the app to check the phenylalanine/protein content of a food or to verify suitability of foods. Whilst the app was popular (43%), so too was contacting the dietitian (43%), using written/pictorial information (24%), or using social media (18%). This is the first dietary app for PKU to be studied in a systematic way as well as validated by healthcare professionals. It is a useful adjunct to existing resources and will be a valuable tool for educating parents of younger children.
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页数:20
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