Thermoplastic Disks Used for Commercial Orthodontic Aligners: Complete Physicochemical and Mechanical Characterization

被引:46
作者
Daniele, Valeria [1 ]
Macera, Ludovico [1 ]
Taglieri, Giuliana [1 ]
Di Giambattista, Alessandra [1 ]
Spagnoli, Giuseppe [1 ]
Massaria, Alessandra [2 ]
Messori, Massimo [3 ]
Quagliarini, Enrico [4 ]
Chiappini, Gianluca [5 ]
Campanella, Vincenzo [6 ]
Mummolo, Stefano [2 ]
Marchetti, Enrico [2 ]
Marzo, Giuseppe [2 ]
Quinzi, Vincenzo [2 ]
机构
[1] Univ Aquila, Dept Ind & Informat Engn & Econ, Piazzale Pontieri 1, I-67100 Laquila, Italy
[2] Univ Aquila, Dept Life Hlth & Environm Sci, Postgrad Sch Orthodont, Ple Salvatore Tommasi 1,Ed Delta 6, I-67100 Laquila, Italy
[3] Univ Modena & Reggio Emilia, Dept Engn Enzo Ferrari, Via P Vivarelli 10, I-41125 Modena, Italy
[4] Polytech Univ Marche, Dept Construct Civil Engn & Architecture, I-60121 Ancona, Italy
[5] Polytech Univ Marche, Dept Ind Engn & Math Sci, Via Brecce Bianche Snc, I-60131 Ancona, Italy
[6] Univ Roma Tor Vergata, Dept Clin Sci & Translat Med, Via Montpellier 1, I-00133 Rome, Italy
关键词
thermoplastic materials; invisible orthodontic appliances; physicochemical characterization; mechanical properties; colour change evaluations; water absorption behaviour; COLOR STABILITY; POLY(ETHYLENE-TEREPHTHALATE) PET; COPOLYESTERS; DISCOLORATION; BEHAVIOR; CLEAR;
D O I
10.3390/ma13102386
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Invisible orthodontic aligners (IOAs) have been introduced in the orthodontic field as an innovative alternative for fixed brackets, in relation to their ability to be easily inserted/removed from the oral cavity without affecting the chewing ability and the aesthetic of the patients. The paper provides a complete physicochemical and mechanical characterization of thermoplastic materials in the form of disks used for commercial IOAs. A wide palette of specific techniques is considered, from tensile tests and dynamic-mechanical analysis, to X-Ray diffraction (XRD), differential scanning calorimetry (DSC), Fourier transformation infrared spectroscopy (FTIR-ATR) analyses and water absorption tests. The disks are investigated before and after immersion into staining beverages (red wine, coffee, nicotine and artificial saliva), in terms of colour variations, transparency, and microscopic surface modifications by means of colorimetry, UV-VIS absorbance and scanning electron microscopy (SEM). Among all the samples, polyurethane (PU) exhibited the highest crystallinity and the highest values of mechanical and thermal resistance, while the poly(ethylene terephthalate)-glycol (PETG) samples presented better transparency and less ability to absorb water. Moreover, red wine and coffee give noticeable colour variations after 14 days of immersion, together with a slight reduction of transparency.
引用
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页数:18
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