Expression, Enzymatic Characterization, and High-Level Production of Glucose Isomerase from Actinoplanes missouriensis CICIM B0118(A) in Escherichia coli

被引:9
作者
Wang, He [2 ]
Yang, Ruijin [1 ]
Hua, Xiao [1 ]
Zhang, Zhong [2 ]
Zhao, Wei [1 ]
Zhang, Wenbin [1 ]
机构
[1] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
[2] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
来源
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES | 2011年 / 66卷 / 11-12期
基金
国家高技术研究发展计划(863计划);
关键词
D-Glucose Isomerase; Medium Optimization; Enzymatic Characterization; D-XYLOSE ISOMERASE; LACTULOSE PRODUCTION; BETA-GALACTOSIDASE; PURIFICATION; BACILLUS; OPTIMIZATION; SITE; NITROGEN; STRAIN; MODEL;
D O I
10.5560/ZNC.2011.66c0605
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
High-level production of recombinant glucose isomerase (rGI) is desirable for lactulose synthesis. In this study, the xylA gene encoding glucose isomerase from Actinoplanes missouriensis CICIM B0118(A) was cloned and expressed in E. coli BL21(DE3), and high-level production was performed by optimization of the medium composition. rGI was purified from a recombinant E. coli BL21(DE3) and characterized. The optimum pH value of the purified enzyme was 8.0 and it was relatively stable within the pH range of 7.0-9.0. Its optimum temperature was around 85 degrees C, and it exhibited good thermostability when the temperature was lower than 90 degrees C. The maximum enzyme activity required the presence of both Ce2+ and Mg2+, at the concentrations of 200 mu m and 8 mm, respectively. With high-level expression and the simple one-step chromatographic purification of the His-tagged recombinant enzyme, this GI could be used in industrial production of lactulose as a potential economic tool.
引用
收藏
页码:605 / 613
页数:9
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