Expression, Enzymatic Characterization, and High-Level Production of Glucose Isomerase from Actinoplanes missouriensis CICIM B0118(A) in Escherichia coli
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作者:
Wang, He
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
Wang, He
[2
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Yang, Ruijin
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Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
Yang, Ruijin
[1
]
Hua, Xiao
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Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
Hua, Xiao
[1
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Zhang, Zhong
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
Zhang, Zhong
[2
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Zhao, Wei
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Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
Zhao, Wei
[1
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Zhang, Wenbin
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Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
Zhang, Wenbin
[1
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机构:
[1] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
[2] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
High-level production of recombinant glucose isomerase (rGI) is desirable for lactulose synthesis. In this study, the xylA gene encoding glucose isomerase from Actinoplanes missouriensis CICIM B0118(A) was cloned and expressed in E. coli BL21(DE3), and high-level production was performed by optimization of the medium composition. rGI was purified from a recombinant E. coli BL21(DE3) and characterized. The optimum pH value of the purified enzyme was 8.0 and it was relatively stable within the pH range of 7.0-9.0. Its optimum temperature was around 85 degrees C, and it exhibited good thermostability when the temperature was lower than 90 degrees C. The maximum enzyme activity required the presence of both Ce2+ and Mg2+, at the concentrations of 200 mu m and 8 mm, respectively. With high-level expression and the simple one-step chromatographic purification of the His-tagged recombinant enzyme, this GI could be used in industrial production of lactulose as a potential economic tool.