Extractability and size distribution studies on wheat proteins using flow-field flow fractionation

被引：1

作者：

Daqiq, L ^{[1
]}

Larroque, OR ^{[1
]}

Stoddard, FL ^{[1
]}

Békés, F ^{[1
]}

机构：

[1] Qual Wheat Cooperat Res Ctr Ltd, N Ryde, NSW 1670, Australia

来源：

WHEAT GLUTEN | 2000年 / 261期

关键词：

D O I：

10.1039/9781847552372-00149

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：149 / 153

页数：5

共 10 条

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