Novel ferrocene-based inhibitor of proteins glycation

被引:4
|
作者
Milaeva, E. R. [1 ,2 ]
Shpakovsky, D. B. [1 ]
Meleshonkova, N. N. [1 ]
Orlova, S. I. [1 ]
Shevtsova, E. F. [2 ]
Dubova, L. G. [2 ]
Kireeva, E. G. [2 ]
Kosolapov, V. A. [3 ]
Kusnetsova, V. A. [3 ]
Sorotsky, D. V. [3 ]
Solov'eva, O. A. [3 ]
Spasov, A. A. [3 ]
机构
[1] Moscow MV Lomonosov State Univ, 1 Bldg 3 Leninskie Gory, Moscow 119991, Russia
[2] Russian Acad Sci, Inst Physiocologically Act Cpds, Chernogolovka 142432, Moscow Region, Russia
[3] Volgograd State Univ, Volgograd 400131, Russia
基金
俄罗斯基础研究基金会;
关键词
2,6-di-tert-butylphenol; ferrocene; lipid peroxidation; antioxidant activity; protein glycation; MAILLARD REACTION; END-PRODUCTS; ANTIOXIDANT ACTIVITY; COMPLICATIONS; MECHANISMS; OXIDATION; DISEASES; SYSTEM;
D O I
10.1007/s11172-015-1138-5
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Antioxidant and antiglycating activities of 2,6-di-tert-butyl-4-[N-(4-pyridyl) imino-methyl] phenol (1), 2,6-di-tert-butyl-4-[N-(3-pyridylmethyl)-iminomethyl] phenol (2) and N-(3,5-di-tert-butyl-4-hydroxyphenyl)iminomethylferrocene (3) have been studied. Antioxidant activity of 2,6-di-tert-butylphenol bearing ferrocenyl moiety was shown to be sufficiently higher than that of the compounds 1 and 2. Based on the data obtained in comparison with aminoguanidine which is an effective protein glycation inhibitor it was established that the introduction of ferrocenyl moiety into 2,6-di-tert-butylphenol results in a dramatic increase in the antiglycating activity exceeding that for aminoguanidine.
引用
收藏
页码:2195 / 2202
页数:8
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