Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies

被引：25

作者：

Kumar, Pradeep ^{[1
,2
]}

Mahato, Dipendra Kumar ^{[3
]}

Gupta, Akansha ^{[4
]}

Pandey, Surabhi ^{[4
]}

Paul, Veena ^{[4
]}

Saurabh, Vivek ^{[5
]}

Pandey, Arun Kumar ^{[6
]}

Selvakumar, Raman ^{[7
]}

Barua, Sreejani ^{[8
]}

Kapri, Mandira ^{[9
]}

Kumar, Manoj ^{[10
]}

Kaur, Charanjit ^{[5
]}

Tripathi, Abhishek Dutt ^{[4
]}

Gamlath, Shirani ^{[3
]}

Kamle, Madhu ^{[1
]}

Varzakas, Theodoros ^{[11
]}

Agriopoulou, Sofia ^{[11
]}

机构：

[1] N Eastern Reg Inst Sci & Technol, Dept Forestry, Appl Microbiol Lab, Nirjuli 791109, India

[2] Univ Lucknow, Dept Bot, Lucknow 226007, India

[3] Deakin Univ, CASS Food Res Ctr, Sch Exercise & Nutr Sci, Burwood, Vic 3125, Australia

[4] Banaras Hindu Univ, Inst Agr Sci, Dept Dairy Sci & Food Technol, Varanasi 221005, India

[5] ICAR Indian Agr Res Inst, Div Food Sci & Postharvest Technol, New Delhi 110012, India

[6] Maharishi Markandeshwar, MMICT & BM HM, Food Sci & Technol, Ambala 133207, India

[7] Indian Agr Res Inst, Centre Protected Cultivat Technol, Pusa Campus, New Delhi 110012, India

[8] Indian Inst Technol, Dept Agr & Food Engn, Kharagpur 721302, India

[9] Indian Inst Technol Delhi IITD, Centre Rural Dev & Technol CRDT, New Delhi 110016, India

[10] Cent Inst Res Cotton Technol, Chem & Biochemical Proc Div, Mumbai 400019, India

[11] Univ Peloponnese, Dept Food Sci & Technol, Kalamata 24100, Greece

来源：

TOXINS | 2022年 / 14卷 / 08期

关键词：

nivalenol; food contamination; human and animal health; detection and management strategies; GRAMINEARUM SPECIES COMPLEX; TANDEM MASS-SPECTROMETRY; MODIFIED QUECHERS METHOD; FUSARIUM MYCOTOXINS; B-TRICHOTHECENES; IN-VITRO; HEAD BLIGHT; DEGRADATION-PRODUCTS; FUNGAL METABOLITES; NATURAL OCCURRENCE;

D O I：

10.3390/toxins14080527

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Mycotoxins are secondary metabolites produced by fungi that infect a wide range of foods worldwide. Nivalenol (NIV), a type B trichothecene produced by numerous Fusarium species, has the ability to infect a variety of foods both in the field and during post-harvest handling and management. NIV is frequently found in cereal and cereal-based goods, and its strong cytotoxicity poses major concerns for both human and animal health. To address these issues, this review briefly overviews the sources, occurrence, chemistry and biosynthesis of NIV. Additionally, a brief overview of several sophisticated detection and management techniques is included, along with the implications of processing and environmental factors on the formation of NIV. This review's main goal is to offer trustworthy and current information on NIV as a mycotoxin concern in foods, with potential mitigation measures to assure food safety and security.

引用

页数：23

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