Vesicle formation from temperature jumps in a nonionic surfactant system

被引:50
|
作者
Bryskhe, K [1 ]
Bulut, S [1 ]
Olsson, U [1 ]
机构
[1] Lund Univ, Ctr Chem & Chem Engn, S-22100 Lund, Sweden
来源
JOURNAL OF PHYSICAL CHEMISTRY B | 2005年 / 109卷 / 19期
关键词
D O I
10.1021/jp045244a
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
When heating a dilute sample of the binary system of tetraethyleneglycol dodecyl ether (C12E4) and water from the micellar phase (L-1) into the two-phase region of a lamellar phase (L-alpha) and excess water (W) vesicles are formed. During heating, one passes a region of phase separation in the micellar phase (L-1' + L-1") where the initial micelles rapidly fuse into larger aggregates forming the concentrated L-1 phase (L-1") with a structure of branched cylindrical micelles, a so-called "living network". The static correlation length of the micelles are increasing with increasing concentration, from ca. 10 nm to 80 nm in the concentration range of 0.0001 g/cm(3)-0.0035 g/cm(3). The overlap concentration was determined to 0.0035 g/cm(3). When the temperature reaches the L-1' + L-alpha region the network particles transform into bilayer vesicles with a z-average apparent hydrodynamic radius in the order of 200 nm depending on the composition. The size of the final vesicles depends on the extent of aggregation/fusion in the L-1' + L-1" region and hence on the rate of heating. The aggregation/fusion in the L-1' + L-1" is slower than diffusion-limited aggregation, and it is shown that 1/100 of the collisions are sticky results in the fusion event.
引用
收藏
页码:9265 / 9274
页数:10
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