Thermogravimetric study of the degradation of phosphorylated poly(acenaphtylene)

被引：3

作者：

Flores, A ^{[1
]}

Rodriguez, M ^{[1
]}

Leon, LM ^{[1
]}

机构：

[1] UNIV BASQUE COUNTRY, FAC CIENCIAS, DEPT QUIM FIS, EHU, E-48080 BILBAO, SPAIN

来源：

THERMOCHIMICA ACTA | 1996年 / 275卷 / 02期

关键词：

degradation; poly(acenaphtylene); thermal stability;

D O I：

10.1016/0040-6031(95)02318-6

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

The thermal stability of phosphorylated poly(acenaphtylene) has been studied and compared with that of the unmodified poly(acenaphtylene). The results indicate that the introduction of phosphorus into the polymeric chain gives rise to a decrease in the thermal stability this effect being related with the phosphorous content in the sample. Some differences have been found in the behaviour of low molecular weight poly(acenaphtylene) with respect to that of high molecular weight.

引用

页码：279 / 285

页数：7

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