Review of Infant Feeding: Key Features of Breast Milk and Infant Formula

被引:605
作者
Martin, Camilia R. [1 ,2 ]
Ling, Pei-Ra [3 ]
Blackburn, George L. [3 ]
机构
[1] Harvard Univ, Sch Med, Dept Neonatol, Beth Israel Deaconess Med Ctr, Boston, MA 02215 USA
[2] Harvard Univ, Sch Med, Div Translat Res, Beth Israel Deaconess Med Ctr, Boston, MA 02215 USA
[3] Harvard Univ, Sch Med, Dept Surg, Feihe Nutr Lab,Beth Israel Deaconess Med Ctr, Boston, MA 02215 USA
关键词
breast milk; infant formula; cow's milk allergy; cow's milk alternatives; ARACHIDONIC-ACID; COWS MILK; PROBIOTIC SUPPLEMENTATION; PRETERM INFANTS; DOUBLE-BLIND; DIETARY; NUTRITION; LIFE; TERM; OLIGOSACCHARIDES;
D O I
10.3390/nu8050279
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Mothers' own milk is the best source of nutrition for nearly all infants. Beyond somatic growth, breast milk as a biologic fluid has a variety of other benefits, including modulation of postnatal intestinal function, immune ontogeny, and brain development. Although breastfeeding is highly recommended, breastfeeding may not always be possible, suitable or solely adequate. Infant formula is an industrially produced substitute for infant consumption. Infant formula attempts to mimic the nutritional composition of breast milk as closely as possible, and is based on cow's milk or soymilk. A number of alternatives to cow's milk-based formula also exist. In this article, we review the nutritional information of breast milk and infant formulas for better understanding of the importance of breastfeeding and the uses of infant formula from birth to 12 months of age when a substitute form of nutrition is required.
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页数:11
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