Optimization of Preparation of Cinnamaldehyde Microencapsulation by Response Surface Methodology

被引:0
|
作者
Liu, Huan [1 ]
Zhang, Tianju [1 ]
机构
[1] Tonghua Normal Univ, Dept Pharmaceut & Food Sci, Res Ctr Changbai Mt Food Engn, Tonghua 134002, Peoples R China
关键词
cinnamaldehyde; beta-cyclodextrin; microcapsule; response surface methodology; controlled release ability; FISH-OIL; FOOD INGREDIENTS; ENCAPSULATION; CYCLODEXTRINS; STABILITY;
D O I
暂无
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
The cinnamaldehyde microcapsules were prepared of using beta-cyclodextrin as wall materials by emulsification process studied. Based on Box-Behnken design, the solid content, emulsion content and wall-to-core material ratio were chosen as the four important factors with three levels. Quadratic model was the best model to describe the relationship between the microencapsulation yield and the factors. R-squared adjusted value of the model was 0.9882. The optimized parameters for microencapsulation yield were as follows: the solid content 28%, the emulsion content 1.0% and the wall-to-core material ratio 4 g/g. The microencapsulation yield was 80.1%. Meanwhile, the controlled release properties of cinnamaldehyde microcapsules compared with cinnamaldehyde were investigated. The results showed that microencapsulation can reduce the release rate of cinnamaldehyde. The release course of the cinnamaldehyde microcapsules can fit well to the Avrami's equation.
引用
收藏
页码:4721 / 4727
页数:7
相关论文
共 50 条
  • [11] Optimization of Emulsification and Microencapsulation of Balangu (Lallemantia royleana) Seed Oil by Surface Response Methodology
    Izadi-NajafAbadi, Parisa
    Ahmadi-Dastgerdi, Asiye
    JOURNAL OF FOOD QUALITY, 2022, 2022
  • [12] STUDY ON PREPARATION OF CINNAMALDEHYDE-HYDROXYPROPYL-B-CYCLODEXTRIN: BASED ON RESPONSE SURFACE METHODOLOGY (RSM)
    Xiao, Li
    Qian, Kun
    Guo, Yu-hua
    FRESENIUS ENVIRONMENTAL BULLETIN, 2018, 27 (10): : 6610 - 6617
  • [13] Process optimization for the preparation of thiamethoxam microspheres by response surface methodology
    Zhang, Yu
    Li, Changyou
    Chu, Dong
    Yan, Guangyao
    Zhu, Meiqi
    Zhao, Xin
    Gu, Juncheng
    Li, Gongqiang
    Wang, Jintian
    Zhang, Baohua
    REACTIVE & FUNCTIONAL POLYMERS, 2020, 147
  • [14] Optimization of ingredients for noodle preparation using response surface methodology
    Vijayakumar, T. Poongodi
    Boopathy, P.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (08): : 1501 - 1508
  • [15] Optimization of ingredients for noodle preparation using response surface methodology
    T. Poongodi Vijayakumar
    P. Boopathy
    Journal of Food Science and Technology, 2014, 51 : 1501 - 1508
  • [16] Optimization of Preparation of Corn Starch Phosphates by Response Surface Methodology
    Li, Guang-Lei
    Zhang, Jun-He
    Zeng, Jie
    Gao, Hai-Yan
    ICMS2010: PROCEEDINGS OF THE THIRD INTERNATIONAL CONFERENCE ON MODELLING AND SIMULATION, VOL 4: MODELLING AND SIMULATION IN BIOLOGY, ECOLOGY & ENVIRONMENT, 2010, : 51 - 55
  • [17] Optimization of Microencapsulation of Inonotus obliquus Extract Powder by Response Surface Methodology and Its Application into Milk
    Ahn, Sung-Il
    Chang, Yoon-Hyuk
    Kwak, Hea-Soo
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2010, 30 (04) : 661 - 668
  • [18] Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology
    Gabbay Alves, Tais Vanessa
    da Costa, Russany Silva
    Aliakbarian, Bahar
    Casazza, Alessandro Alberto
    Perego, Patrizia
    Carrera Silva Junior, Jose Otavio
    Ribeiro Costa, Roseane Maria
    Converti, Attilio
    JOURNAL OF MICROENCAPSULATION, 2017, 34 (02) : 111 - 120
  • [19] Development and Optimization of Attapulgite Clay Based Microencapsulation for Lactic Acid Bacteria by Response Surface Methodology
    Zhao, Yuping
    Liu, Shuai
    Feng, Yunqi
    Bilal, Muhammad
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2019, 15 (08)
  • [20] Microencapsulation of quinoa extract (Chenopodium quinoa Willd.) in response surface methodology conditions: preparation and characterization
    Koksal, Elif
    Bayram, Okan
    Moral, Emel
    Gode, Fethiye
    PARTICULATE SCIENCE AND TECHNOLOGY, 2023, 41 (02) : 231 - 240