Optimization of Preparation of Cinnamaldehyde Microencapsulation by Response Surface Methodology

被引:0
|
作者
Liu, Huan [1 ]
Zhang, Tianju [1 ]
机构
[1] Tonghua Normal Univ, Dept Pharmaceut & Food Sci, Res Ctr Changbai Mt Food Engn, Tonghua 134002, Peoples R China
来源
2015 4TH INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENTAL PROTECTION (ICEEP 2015) | 2015年
关键词
cinnamaldehyde; beta-cyclodextrin; microcapsule; response surface methodology; controlled release ability; FISH-OIL; FOOD INGREDIENTS; ENCAPSULATION; CYCLODEXTRINS; STABILITY;
D O I
暂无
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
The cinnamaldehyde microcapsules were prepared of using beta-cyclodextrin as wall materials by emulsification process studied. Based on Box-Behnken design, the solid content, emulsion content and wall-to-core material ratio were chosen as the four important factors with three levels. Quadratic model was the best model to describe the relationship between the microencapsulation yield and the factors. R-squared adjusted value of the model was 0.9882. The optimized parameters for microencapsulation yield were as follows: the solid content 28%, the emulsion content 1.0% and the wall-to-core material ratio 4 g/g. The microencapsulation yield was 80.1%. Meanwhile, the controlled release properties of cinnamaldehyde microcapsules compared with cinnamaldehyde were investigated. The results showed that microencapsulation can reduce the release rate of cinnamaldehyde. The release course of the cinnamaldehyde microcapsules can fit well to the Avrami's equation.
引用
收藏
页码:4721 / 4727
页数:7
相关论文
共 50 条
  • [1] Process optimization of microencapsulation of curcumin in γ-polyglutamic acid using response surface methodology
    Ko, Wen-Ching
    Chang, Chao-Kai
    Wang, Hsiu-Ju
    Wang, Shian-Jen
    Hsieh, Chang-Wei
    FOOD CHEMISTRY, 2015, 172 : 497 - 503
  • [2] Optimizing microencapsulation of peanut sprout extract by response surface methodology
    Lee, Yun-Kyung
    Ahn, Sung-Il
    Kwak, Hae-Soo
    FOOD HYDROCOLLOIDS, 2013, 30 (01) : 307 - 314
  • [3] Optimization of microencapsulation of silane coupling agent by spray drying using response surface methodology
    Jiang, Xiang
    Liao, Kai
    Xie, Delong
    Xie, Yuhui
    Zhang, Xinya
    INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, 2017, 66 (17) : 891 - 899
  • [4] Optimization of microencapsulation of seed oil by response surface methodology
    Ahn, Jang-Hyuk
    Kim, Young-Pil
    Lee, Yu-Mi
    Seo, Eun-Mi
    Lee, Ki-Woong
    Kim, Hak-Sung
    FOOD CHEMISTRY, 2008, 107 (01) : 98 - 105
  • [5] Optimization of Microencapsulation of -Lactoglobulin-Vitamin A Using Response Surface Methodology
    Tang, Jia Wen
    Cho, Hyunnho
    Kim, Jaecheol
    Wang, Zhi Geng
    Hwang, Keum Taek
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 41 (01)
  • [6] Microencapsulation of quinoa extract (Chenopodium quinoa Willd.) in response surface methodology conditions: preparation and characterization
    Koksal, Elif
    Bayram, Okan
    Moral, Emel
    Gode, Fethiye
    PARTICULATE SCIENCE AND TECHNOLOGY, 2023, 41 (02) : 231 - 240
  • [7] Optimization of Technology for Virgin Coconut Oil Microencapsulation by Response Surface Methodology
    Huang, Yulin
    Deng, Shengmin
    Chen, Weijun
    Xia, Qiuyu
    Li, Rui
    Zhao, Songlin
    ADVANCED DESIGN TECHNOLOGY, PTS 1-3, 2011, 308-310 : 1627 - +
  • [8] Optimization of Microencapsulation of Human Milk Fat Substitute by Response Surface Methodology
    Li, Xue
    Cao, Jun
    Bai, Xinpeng
    Jiang, Zefang
    Shen, Xuanri
    JOURNAL OF OLEO SCIENCE, 2018, 67 (04) : 407 - 417
  • [9] Process optimization by response surface methodology for microencapsulation of pomegranate seed oil
    Gaikwad, Nilesh N.
    Kalal, Archana Y.
    Suryavanshi, Swati K.
    Patil, Prakash G.
    Sharma, Debi
    Sharma, Jyotsana
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (06)
  • [10] Optimization of Microencapsulation of Inonotus obliquus Extract Powder by Response Surface Methodology and Its Application into Milk
    Ahn, Sung-Il
    Chang, Yoon-Hyuk
    Kwak, Hea-Soo
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2010, 30 (04) : 661 - 668