Differences in Overweight and Obesity among Children from Migrant and Native Origin: The Role of Physical Activity, Dietary Intake, and Sleep Duration

被引:27
作者
Labree, Wim [1 ]
Van de Mheen, Dike [2 ,3 ,4 ]
Rutten, Frans [1 ]
Rodenburg, Gerda [2 ,3 ]
Koopmans, Gerrit [1 ]
Foets, Marleen [1 ]
机构
[1] Erasmus Univ, Inst Hlth Policy & Management, Rotterdam, Netherlands
[2] Res Inst Addict, Rotterdam, Netherlands
[3] Univ Med Ctr, Erasmus MC, Rotterdam, Netherlands
[4] Maastricht Univ, Dept Hlth Promot, NL-6200 MD Maastricht, Netherlands
来源
PLOS ONE | 2015年 / 10卷 / 06期
关键词
CHILDHOOD OBESITY; VEGETABLE INTAKE; ADOLESCENTS; PREVENTION; WEIGHT; REPRODUCIBILITY; ACCULTURATION; QUESTIONNAIRE; ASSOCIATION; ENVIRONMENT;
D O I
10.1371/journal.pone.0123672
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
A cross-sectional survey was performed to examine to what degree differences in overweight and obesity between native Dutch and migrant primary school children could be explained by differences in physical activity, dietary intake, and sleep duration among these children. Subjects (n= 1943) were primary school children around the age of 8-9 years old and their primary caregivers: native Dutch children (n = 1546), Turkish children (n = 93), Moroccan children (n = 66), other non-western children (n = 105), and other western children (n = 133). Multivariate regressions and logistic regressions were used to examine the relationship between migrant status, child's behavior, and BMI or prevalence of overweight, including obesity (logistic). Main explanatory variables were physical activity, dietary intake, and sleep duration. We controlled for age, sex, parental educational level, and parental BMI. Although sleep duration, dietary intake of fruit, and dietary intake of energy-dense snacks were associated with BMI, ethnic differences in sleep duration and dietary intake did not have a large impact on ethnic differences in overweight and obesity among children from migrant and native origin. It is suggested that future preventive strategies to reduce overweight and obesity, in general, consider the role of sleep duration. Also, cross-cultural variation in preparation of food among specific migrant groups, focusing on fat, sugar, and salt, deserves more attention. In order to examine which other variables may clarify ethnic differences in overweight and obesity, future research is needed.
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页数:12
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